Electrolux EOK86030X User Manual download pdf (Page 37)

Pro-

gramme

Func-

tion

Recipe weight Time ac-

cording

to pre-

setting

Keep

Warm

function

"HH"

Preset-

ting

min. max.

P 5 Boiling Frozen Veg-

etables,

small + 50

ml water

800 g 100 g 1,000 g 15 min. 44

seconds,

Yes

P 6

Frozen Veg-

etables,

large + 50

ml water

800 g 100 g 1,000 g 22 min. 56

seconds,

Yes

P 7 Fresh vege-

tables,

small + 50

ml water

800 g 100 g 1,000 g 24 min. No

P 8

Fresh vege-

tables, large

+ 50 ml wa-

ter

800 g 100 g 1,000 g 26 min. 40

seconds,

No

P 9

Potatoes +

100 ml wa-

ter

600 g 100 g 1,000 g 17 min. 12

seconds,

No

P 10

Fish 1,000 g 100 g 1,000 g 21 min. 40

seconds,

Yes

P 11

Combi

Func-

tion

+

Potato gra-

tin

1,000 g 400 g 1,800 g 30 min. Yes

P 12

+

Chicken 1,000 g 400 g 1,400 g 30 min. Yes

POTATO GRATIN (serves 4-5)

Ingredients:

• 750 g potatoes

• 100 g Gruyère or Emmental cheese, grat-

ed

•1 egg

• 75 ml milk or cream

• 2 tablespoons butter

• 1/2 tablespoon thyme

• 1 clove of garlic, peeled

• Salt, pepper, nutmeg

Preparation:

Peel potatoes, cut into approx. 3 mm thick

slices, dry and then season with salt and

pepper.

Place half of the potato slices in a greased,

oven-proof dish. Sprinkle some grated

cheese over them. Layer the rest of the po-

tato slices over this and sprinkle the rest of

the cheese on the top.

Crush the clove of garlic and beat it together

with the eggs, milk and thyme. Season the

mixture with salt and pour over the potatoes.

Place knobs of butter on the gratin.

Setting Oven lev-

el

Cook Time

P 11 POTATO

GRATIN

230 min.

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