
23
* These are the pre-set times considering the environment temperature of 25ºC. The cooling times will
vary according to environment temperature and size, quantities and type of recipient (containers, plastic
bottles, etc.).
If you are not satised with the dessert or drink’s temperature, repeat the drink express process.
* To prevent leakage and bottle rupture (plastic/glass) as well as can rupture, do not leave drinks in the
freezer in the following conditions:
- Long duration;
- Drink Express function deactivated; (models DF80 / DF80X);
- Turbo-freezing function activated.
DESSERT FAST COOLING TABLE*
Time (minutes)
DFI80 and DI80X
90
60
120
150
DESSERT
(on Express Space)
Pudding
Mousse
Cheesecake
Trie
GOURMET EXPRESS RECIPES
Cheesecake
Ingredients:
200g icebox cookies
5 tablespoons melted unsalted butter at room temperature;
Filling:
150g regular cream cheese
1 sachet 12g unavored gelatin
1 can of heavy cream
1 can condensed milk.
Freezing:
230g blackberry jam;
Steps
Batter:
Grind the cookies in a food processor into ne pieces. Add the melted butter until the ne pieces are moist.
Cover the inside of a 20 cm diameter spring form pan with baking paper.
Transfer the cookie batter to the form and straighten the surface with a tablespoon.
Bake it for 10 minutes at 180°C, do not over bake, otherwise the batter may crush.
Reserve.
Filling:
In the mixer add the condensed Milk, cream cheese and mix for 10 minutes. Add the cream and dissolved gelatin
in 5 teaspoons of warm water (micro waved for 30 seconds), mix for another minute.
Set up:
Put the lling over the cold batter and distribute the Jam with a spatula.
Cover with a plastic layer and take it to cool in the Gourmet Express compartment, activate function “cheesecake”
the display will show 120min. At the end of the time the beep (sound alarm) will be activated and the display will
show “00” warning about the end of programming.
To serve, remove the spring and paper wrapped around the cheesecake.
Comments to this Manuals