Electrolux EB4PL80SP Recipe Book

EB4PL80CNEB4PL80SPEN Oven Recipe Book

over this and spread the rest of thegrated cheese on top. Crush the secondclove of garlic and beat it together withthe milk and cream. Pour the mixtur

6. PIZZA AND QUICHE6.1 Pizza:For 4 people.Ingredients for the dough:• 14 g yeast• 200 ml water• 300 g flour• 3 g salt• 1 tablespoon oilIngredients for

Place flour, butter, eggs and spices in amixing bowl and mix to a smooth pastry.Put the pastry in the fridge for a fewhours. Then roll out the pastry

• salt and pepper• 1 teaspoon chopped thyme• 125 g ricotta• 100 g goat’s cheese• 2 tablespoons olives• 1 egg• 60 ml creamOther:• Black baking tin, gre

deep baking tray with baking parchment,put the mixture on top and smooth.• Time in the appliance (min): 50• Shelf position: 3After baking:Leave to coo

• 60 g candied lemon peel or candiedorange peel• 60 g chopped candied cherries• 70 g whole blanched almondsOther:• Black springform baking tin, 24 cmd

Mix up the glaze using the apple juiceand sachet of cake glaze and brush overthe cake.7.8 Lemon Sponge Cake:Ingredients for the mixture:• 250 g butter

• Shelf position: 17.11 Savarin Cake:Ingredients for the dough:• 350 g flour• 1 small packet dried yeast (8 g dryyeast or 42 g fresh yeast)• 75 g suga

make a crumble mixture. Spread thebutter on the risen dough and spread thecrumble mixture on it evenly.• Time in the appliance (min): 35• Shelf positi

8. BREAD AND ROLLS8.1 Rolls, sweet:Ingredients:• 420 g flour• 60 g butter• 50 g sugar• a pinch of vanilla sugar• grated lemon peel• a pinch of salt• 2

1. COOKBOOKThe dishes are divided into severalcategories:• Fish and Seafood• Poultry• Meat• Oven Dishes• Pizza and Quiche• Cake and Pastry• Bread and

• 200 ml milk• 40 g sugar• 5 g salt• 5 egg yolks• 200 g softened butterIngredients for the filling:• 250 g chopped walnuts• 20 g breadcrumbs• 1 teaspo

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• Time in the appliance (min): 55• Shelf position: 12.4 Salmon filletIngredients:• 400 g potatoes• 2 bunches of spring onions• 2 cloves of garlic• 1 s

• salt• pepper• 1 tablespoon flour• 50 g clarified butter• 500 ml white wine• 500 ml chicken stock• 4 tablespoons soya sauce• 1/2 bunch of parsley• 1

Bring everything to the boil and thenleave to cool.Pour the marinade over the beef until it iscovered and leave to marinade for 5days.Method:Take the

• 150 ml white wine• 1.5 kg loin of pork or saddle of veal(without bones)• 1 medium onion• apple• salt, pepper and paprikaMethod:Soften the plums in w

• 1 bread roll• 1 egg• 200 g mince• salt, pepper• 1 onion, chopped• parsley, chopped• 1 kg breast of veal (with pocket cutinto it)• soup vegetables (c

• 1.5 kg wild boar joint (shoulder)• salt• pepper• soup vegetables from the marinade• 1 small tin of chanterellesTo make the marinade:• 1.5 l red wine

• 1 litre water• salt• 250 g tagliatelle• 250 g cooked ham• 20 g butter• 1 bunch of parsley• 1 onion• 100 g butter• 1 egg• 250 ml milk• salt, pepper a