Electrolux EB7GL4XCN Recipe Book

EB/EH 6/7 4/40 X CN/SPEN Oven Recipe Book

5.3 Pasta GratinIngredients:• 1 liter water• salt• 250 g tagliatelle• 250 g cooked ham• 20 g butter• 1 bunch of parsley• 1 onion• 100 g butter• 1 egg•

• 200 g grated cheese• 200 ml milk• 200 ml cream• 4 tablespoons butterMethod:Peel potatoes, slice thinly, dry and thenseason.Rub an ovenproof baking d

• Shelf position: 35.9 Jansons TemptationIngredients:• 8 - 10 potatoes• 2 onions• 125 g anchovy fillets• 300 ml cream• 2 tablespoons breadcrumbs• pepp

Place the egg and butter on the edge ofthe flour. Knead all ingredients into aworkable yeast dough.Leave the dough to rise in a warm placeuntil it is

Hard boil eggs, cool and then dice, mixinto the cabbage and leave to cool.Roll out the dough and cut out roundcircles with an 8 cm diameter.Put a litt

• 125 g ground almonds• 300 ml milkIngredients for the topping:• 200 g apricot jam• 5 tablespoons icing sugar• 1 teaspoon cinnamon• 2 tablespoons hot

Spread over the cake once it has cooleddown and sprinkle ground hazelnuts overthe top.7.4 Cheese CakeIngredients for the base:• 150 g flour• 70 g suga

Ingredients for the filling:• Fruit according to the season (400 gapples, peaches, sour cherries, etc.)• 90 g ground almonds• 2 eggs• 100 g sugar• 90

Put the mixture into the greased andbreadcrumbed baking tin, smooth outand put in the appliance.After baking, mix lemon juice and icingsugar. Turn the

Put flour, dried yeast, sugar, butter, eggyolks, salt, vanilla sugar and milk into amixing bowl and knead to a smoothyeast dough. Cover the dough in t

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 200 ml cold waterOther:• 28 cm round springform baking tin,black, bottom lined with bakingp

• 30 g yeast• 2 egg yolks• 100 g raisinsMethod:Sieve the flour into a mixing bowl, pressa hollow into the centre. Reduce theyeast and insert it into t

• 1 teaspoon ground ginger• 50 ml milk• 60 g honey• 30 g melted butter• 20 ml rumIngredients for the finish:• 1 egg yolk• a little milk• 50 g flaked a

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2.3 Fish in SaltIngredients:• a whole fish, approximately 1.5 - 2 kg• 2 unwaxed lemons• 1 head of fennel• 4 sprigs of fresh thyme• 3 kg rock saltMetho

3. POULTRY3.1 Chicken LegsIngredients:• 4 Chicken legs, 250 g each• 250 g crème fraîche• 125 ml cream• 1 teaspoon salt• 1 teaspoon paprika• 1 teaspoon

Squeeze the juice from the oranges, mixwith the sherry and pour over the duck.Put duck in the appliance. Turn after 30minutes. A signal sounds.• Time

4.4 Pork KnuckleIngredients:• 1 hind knuckle of pork 0.8 - 1.2 kg• 2 tablespoons oil• 1 teaspoon salt• 1 teaspoon sweet-noble paprika• 1/2 teaspoon ba

10 - 15 mm. Turn the roast after about 30minutes.• Time in the appliance: 160 minutes• Shelf position: 14.8 OssobucoIngredients:• 4 tablespoons butter

covered to a depth of 10 - 15 mm. Turnthe roast after about 30 minutes.• Time in the appliance: 165 minutes• Shelf position: 14.11 RabbitIngredients:•

• 400 g mince (a mixture of beef andpork)• 100 ml meat stock• 1 small tin tomatoes, chopped (about400 g)• oregano, thyme, salt and pepperIngredients f