Electrolux EBCSL70CN User Manual download pdf (Page 11)

Puff pastry / Apero baking

Roasting/baking

dishware

Temp.

in ˚C

Oven

Level

from

Bottom

Time in

minutes

Notes

Ham croissant 40 - 50 g, frozen Griddle 200

2 + 4

25 - 30

Manufacturer‘s instructions

no preheating 3 min. longer

Mini pizza 15 - 20 g, frozen Griddle 190*

2 + 4

10 - 13

Aperomix 15 - 20 g, frozen Griddle 190*

2 + 4

10 - 13

Prussiennes up to 20 g, frozen Griddle 200*

2 + 4

10 - 13

Party Quiches 15 - 30 g, frozen Griddle 190*

2 + 4

10 - 13

Viennese sausages in pastry Griddle 200 3 25 - 30

Manufacturer‘s instructions

no preheating 3 min. longer

Sausages in pastry up to 20 - 30 g, frozen Griddle 200*

2 + 4

15 - 20

Fillet in pastry, ca. 1 kg Griddle 180* 3 40 - 50

Manufacturer‘s instructions

no preheating 3 min. longer

Bagel / bread/ pizza

2 breads each 650 g pastry Griddle 200 2 50 - 60

Bread roll 12- 16 each 40 - 50 g Griddle 230 3 20 - 25

1 braided bread 900 - 1000 g Griddle 190 2 32 - 40

1 tarte  ambee around 30 cm, 1100 g Griddle 220* 3 20 - 25 Manufacturer‘s instructions

Freshly baked bread rolls 30 - 40 g Griddle 200* 3 5 - 7 Manufacturer‘s instructions

Freshly baked bread rolls 30 - 40 g frozen Griddle 200* 3 15 - 17 Manufacturer‘s instructions

Freshly baked croissant chilled Griddle 180* 3 3 - 5 Manufacturer‘s instructions

Freshly baked croissant chilled 40 - 50 g frozen Griddle 200* 2 12 - 15 Manufacturer‘s instructions

Fresh baked baguettes 40 - 50 g Griddle 200* 3 8 - 12 Manufacturer‘s instructions

Fresh baked baguettes 40 - 50 g frozen Griddle 200* 3 15 - 20 Manufacturer‘s instructions

Pizza (original griddle ) Griddle 230* 3 17 - 25

Pizza round, 30 cm Griddle 230* 3 13 - 18 Original Original baking tray

Pizza «Mini» frozen Grid 230 3 7 - 10 Manufacturer‘s instructions

Ham in bread pastry 1500 g - 2000 g Griddle 200 2 60 - 80

Baggel 40 - 50 g Griddle 200 3 15 - 20

Sweet bagel

1 ring cake 1000 -1200 g Grill / ring cake form 170 2 40 - 50

1 braided nutcake  lled without

mould 600 - 800 g

Original baking tray 170 2 28 - 35

Crumble cakes 700 - 800 g

Grill / spring

form 26 cm

190 2 30 - 40

1 nut or almond cakes

600 - 800 g

Grill / cake form

30x11x7 cm high

180 2 35 - 45

Fruit loaf approx. 1000 g Griddle 180 2 40 - 50

Bagel, small, un lled

16 pcs. 40 - 50 g

Griddle 190 3 15 - 20

Bagel, small,  lled

12 pcs. 70 - 80 g

Griddle 180 3 18 - 23

Cakes / pies

For pastry that does not rise heavily, do not

use high-rimmed moulds (springs forms)

Roasting/baking

dishware

Temp.

in ˚C

Oven

Level

from

Bottom

Time in

minutes

Notes

Apple strudel 1pcs. 1200 g Griddle 200 3 50 - 60

Strudel before baking

2 x buttered

Biscuit roulades Griddle 230* 3 8 - 10

Sponge cake spring form 26 cm

Spring form 26 cm,

grill

180* 2 35 - 40

Settings, see «Instructions» page 3

Fan cooking

- For temperature indications with * the oven is preheated at the specified temperature

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 19 20

Comments to this Manuals

No comments

Electrolux EBCSL70CN User Manual Page 11

Comments to this Manuals

Related products and manuals for Unknown Electrolux EBCSL70CN