Electrolux EBCSL70CN User Manual download pdf (Page 3)

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1. Absorb water

2. Dry baking area

a - Allow to cool down

b - Rub in with a little vinegar

- Always use steam function in

connection with the clock functions

(otherwise there is no desteaming)!

- Never leave oven doors open when

steam cooking!

- For best results, use glass cookware

or chromium steel dishes*

- Do not use enamelled griddles

- Rinse everything after long periods

of non-use -> see cleaning,

from page 6

Recommended temperatures for:

- Heating: 110° C

- Baking / Roasting: 30 - 230° C,

s. see roasting/baking

250 ml

Max. 700 ml

(*optional accessories p. 5)

Baking tins

- Place lean meat, venison, meat loaf directly

on roasting dish

- Light forms require longer baking/roasting times

- Place baking forms/dish on shelf

- Use baking ceramics/heat-resistant forms with hot-air

(Roasting tray, Pyrex or stoneware)

- Grill with curve upwards to prevent

slipping of roast/baking dish

Grill grid

(e.g. pizza)

- Place the griddle lined with baking paper

to avoid distortion of baking sheet

(differences in temperature)

- Use professional tray*

Frozen pastry

Sauces

Grill

- Do not insert very fatty grilled food too close under the heating element

- Always supervise grilling

- If several items of food have to be grilled in succession; clean the griddle each time

General

Baking / Roasting

- Allow the gravy to brown slightly, then pour on

hot water

- With a roasting time of over 1h: Do not add

gravy ingredients into the roasting tin until

1/2h before the end

Cooking

Select oven function

the temperature can be changed

(in 5 °C steps)

During operation...

Select function Select poss.

temperature

Select

time / end

(see clock function, p.4)

(*optional accessories p.5)

FOR…STEAM COOKING

TemperatureOven levelGrid

1 or 2* grids

2* grids: 1 + 3

IINTERVAL COOKING

Presetting:

180 °C

Setting range:

30-230 °C

1 grid: 2

the oven function can

be changed

Switch on

(within 5 sec.)

Select poss.

memory function

PROGRAMMED RECIPES

see baking and roasting charts and programmed recipes

FUNCTIONS

Pour in water

- Baking

- Roasting

- Heating

- Defrosting

- Cooking

- Heating

- Poaching

- Blanching

- Defrosting

1 or 2* grids

1 grid: 2

2* grids: 1 + 3

Water

Only use fresh tap water!

After operation...

(see baking/roasting, p.3)

The cooking dish must be heat-

resistant up to 120 °C!

Setting range:

50-96 °C

Presetting:

96 °C

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Electrolux EBCSL70CN User Manual Page 3

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