Electrolux EBCSL9SP Recipe Book download pdf

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Turbo-Grilling

Do not preheat grill

Rosting / Baking

dishware

Temp.

in ˚C

Level

from

bottom

Time in

minutes

Notes

Gnocchi Parisian style

Glassware on grid

200 2 15 - 20

Gnocchi Piemonteser style 200 2 15 - 20

Gnocchi Roman style 200 2 20 - 25

Potato casserole 190 2 30 - 40

Surface grill

Do not preheat grill

Rosting / Baking

dishware

Temp.

in ˚C

Level

from

bottom

Time in

minutes

Notes

Sausages Grid up 230 3 ca. 15

Turn after 9 mins

Steak  llets up to 4 pcs Grid up 230 3 ca. 12

Whole  sh 200 – 250 g Grid up 230 2 ca. 20

Grilled snails Grid up 230 3 ca. 20

Grilled sausages Grid up 230 3 ca. 20

Ham and cheese toast Grid down 230 2 10 - 15 Turn after 6 - 8 min.

Pork chops lean x 4. a 200 g Grid up 230 3 ca. 25 Turn after approx. 10 min.

Toast Hawaii Glass baking tray 230 2 8 - 10

Toast on its own 8 pcs. 7 x 8 cm grid up 230 3

1. page 8

2. page 4

Without preheating

Cakes / pies

Rosting / Baking

dishwarer

Temp.

in ˚C

Level

from

bottom

Time in

minutes

Notes

Apple strudel x 1. 1200 g

Griddle / baking

paper

200 2 50 - 60

Strudel before baking

2 x buttered

Biscuit roulades Griddle 230* 2 8 - 10

Sponge cake spring form 26 cm

Spring form 26 cm,

grill

180* 1 35 - 40

Cakes (marble-, Tirolean, fruit,

lemon-) ca. 1000 g

Cake form 30x11x8

cm, grill

170 1 55 - 65

Position of baking

dishes, in the centre,

diagonally to the wall

Covered apple cakes 1300 g

Griddle around

28 - 30 cm, grill

190 2 45 - 55

Position of baking dish

in the centre

Ring cake 1000 g Ring cake dish, grill 170 1 50 - 60

Batter fruit cakes 1000 g

Griddle around

30 cm grill

170 2 45 - 55

Apple / crumble cakes 190 2 40 - 50

Zucchetti cakes 1600 g 180 1 55 - 60

Various dishes

Casserole/ Gratins Gratin dish on grid 180 1 40 - 50

Gratin potatoes Gratin dish on grid 180 1 40 - 50

After 20 mins. sprinkle

cheese over

Cheese souf ée for 4 persons Glassware on grid 170 1 50 - 60 Butter dish and dust with  our

Pre-packed lasagne 400 g

Original container

on grid

230 1 20 - 30

without preheating or

manufacturer’s instructions

Baked potatoes

Griddle / Baking

paper

230 2 20 - 30 Potato halved, turn once

Oven chips frozen 230 2 20 - 30 manufacturer’s instructions

Oven croquettes frozen 190 2 25 - 30 manufacturer’s instructions

Moussaka for 4 Gratin dish on grid 180 1 50 - 60

Hot air

Roasting / baking

dishware

Temp.

in ˚C

level

from

bottom

Time in

minutes

Notes

Meat / ﬁ sh / poultry / game

Chicken Nuggets frozen

Griddle /

baking paper

190* 2 15 - 20

According to manufacturer’s

instructions

Duck 2 kg, stuffed Griddle with strainer 180 1 110 - 130

Fish  ngers

Griddle /

baking paper

210 2 15 - 20

Or according to

manufacturer’s instructions

Trout in foil 250 - 300 g Rost 230 2 15 - 20 Smear foil with butter

Meat loaf 650 g Glass dish on grid 180 1 45 - 55 Turn after 20 min.

Roast veal low temperature cooking Glass dish on grid 80 2 150 - 180

Sear meat for 5 min.

in the frying pan

Chicken leg 2 pcs. Glass dish on grid 200 1 40 - 50 Glass dish with strainer

Chicken halves 1 kg Grid over griddle 200 2 50 - 60

Griddle on level 1,

do not turn chicken

Roast beef braised 1 kg

Glass dish on grid

160* 1 160 - 180

Preheat turn after 60 min.

and cover

Roast beef 1 kg 220* 1 25 - 40 preheat, 10 min. standing time

Roast beef low temperature cooking 1.2 kg 80 2 120 - 150

Sear meat for 5 min.

in the frying pan

Pork loin low temperature cooking 1 kg 80 2 150 - 180

Sear meat for 5 min.

in the frying pan

Pastries

Broccoli and leek pastries Griddle 190 2 40 - 50

Fruit pastries with fresh

Fruit and 400 g cast

Griddle 200 2 45 - 55

Add cast 10 mins.

later, prick base

Fruit pastries with fresh fruit Griddle 190 2 45 - 55

Fruit pastry with frozen

Fruit and 700 g cast

Griddle 200 2 50 - 60

Vegetable pastry Griddle 200 2 40 - 50 Blanch vegetables, prick base

Cheese pastry 1900 g Griddle 180 2 45 - 55 Prick base

Mushroom pastry Griddle 180 2 40 - 50 Prick base

Quiche 1200 g

Griddle round

30 cm, grill

190 2 35 - 45 Prick base

Sweet cookies

Chräbeli/ Springerli 35 pcs. each 10 g Griddle 150

1 + 3

12 - 15

13 - 16

Leave to dry overnight

Gingerhead/ honey cookies up to 100 g Griddle 170 2 15 - 25

Mailänderli/ Butter cookies 5 mm thick Griddle 150

1 + 3

17 - 22 Brush Mailänderli x 2 with egg

Macaroons 30 pcs. each 10 g Griddle 230* 2 8 - 10

Meringues 2 griddles x 15 pcs. each 30 g Griddle 100

1 + 3

120 - 150

120 - 150 Shortcrust pastry base 350 g

Diam. 24 - 26 cm

Grill /

Griddle around

180 1 25 - 32

Brush base well

and leave standing

for about 1 hr

Shortcrust pastry base in small aluminium

moulds 9 pcs. each 30 g, Diam. base 6 cm

Small aluminium

moulds / grill

190 2 18 -23 Prick base

Shortbread biscuits 1 sheet 30 pcs. each 10 g Griddle 150*

1 + 3

15 - 20

17 - 22

Cream puff/ Choux pastry 20 pcs. each 30 g Griddle 180 2 35 - 40

Cinnamon star/ chocolate balls

30 pcs. 8 - 10 mm thick

Griddle 140*

1 + 3

18 - 23

19 - 24

Puff pastry / Apero baking

Rosting / baking

dishware

Temp.

in ˚C

Level

from

bottom

Time in

minutes

Notes

Ham croissant 40 - 50 g, frozen Griddle 200

1 + 3

25 - 30

Manufacturer‘s instructions

No preheating 3 min. longer

Mini pizza 15 - 20 g, frozen Griddle 190*

1 + 3

10 - 13

Aperomix 15 - 20 g, frozen Griddle 190*

1 + 3

10 - 13

Prussiennes up to 20 g, frozen Griddle 200*

1 + 3

10 - 13

Party Quiches 15 - 30 g, frozen Griddle 190*

1 + 3

10 - 13

Viennese sausages in pastry Griddle 200 2 25 - 30

Sausages in pastry up to 20 - 30 g, frozen Griddle 200*

1 + 3

15 - 20

Fillet in pastry, ca. 1 kg Griddle 180* 2 40 - 50

Bagel / bread/ pizza

2 breads each 650 g pastry Griddle 200 1 45 - 55

First heat 50ml water in a

small dish with 1000 W

for 1 min, then immediately

put in the bread

Bread roll x 16 each 40 - 50 g Griddle 230 2 20 - 25

First heat 50 ml water in a

small dish with 1000 W 1 min.

then immediately put in the

bread roll

1 braided bread 850 g Griddle 190 2 32 - 40

Braided bread, no

added sugar

1 tarte  ambee around 30 cm, 1100 g Griddle 220* 1 20 - 25

Freshly baked bread rolls 30 - 40 g Griddle 220* 2 5 - 7 Manufacturer‘s instructions

Freshly baked bread rolls 30 - 40 g frozen Griddle 220* 2 5 - 7 Manufacturer‘s instructions

Freshly baked croissant chilled Griddle 200* 2 3 - 5

manufacturer’s instructions

3 - 5 / without preheating 6 - 8

Freshly baked croissant 40 - 50 g frozen Griddle 200* 2 5 - 7 Manufacturer‘s instructions

Fresh baked baguettes 40 - 50 g Griddle 200* 2 4 - 7 Manufacturer‘s instructions

Fresh baked baguettes 40 - 50 g frozen Griddle 200* 2 5 - 7 Manufacturer‘s instructions

Pizza (original griddle ) Griddle 230* 2 15 - 20

Pizza round, 30 cm Griddle 230* 2 15 - 20 Original baking tray

Pizza ( rebrick stone baked) * rebrick stone 230* 3 9 - 14

* rebrick stone 30 min.

preheating

Pizza frozen «Mini» Rost 230 2 10 - 15 Manufacturer‘s instructions

Ham in bread pastry 1500 g - 2000 g Griddle 200 1 60 - 80

First heat 50 ml water

in a small dish with

1000 W for 1 min

Bagel 40 - 50 g Griddle 200 2 15 - 20

Sweet bagel

1 ring cake 1000 -1200 g Grill / ring cake form 170 1 40 - 50

1 braided nutcake  lled without mould

600 - 800 g

Griddle 170 1 28 - 35

Crumble cakes 700 - 800 g

Grill / spring

form 26 cm

190 1 30 - 40

1 nut or almond cakes 600 - 800 g

Grill / cake form

30x11x7 cm hoch

180 1 35 - 45

Fruit loaf approx. 1 kg Griddle 180 1 40 - 50

Bagel, small, un lled

16 pcs. 40 - 50 g

Griddle 190 2 15 - 20

Bagel, small,  lled

12 pcs. 70 - 80 g

Griddle 180 2 18 - 23

EBC SL9

(55 cm)

EBC SL90

(60 cm)

315 9102 03_08/2009 by Electrosuisse

Information for baking duration can change, as egg sizes,

Binding ability of flour as well as the mould material vary!

Useful tips...

…not browning..... • Raise temperature/time poss. use short

• dark baking trays at top/bottom heat

…too moist............• Reduce temperature/time poss. raise

• Add less liquid to the dough!

…too dry.......... • Raise temperature/time poss. use short

• Add more liquid to the dough!

…too dark........... • Reduce temperature/time poss. raise

…is not rising.... • Temperature is too high!

Bakery goods...

Programmed recipes

Baking/roasting charts

This document is an integral part of the documentation for the EBC SL9/90

Built-in Compact Oven

Hot air, microwave, grill

Setting, see «Instructions» page 2

Baking functions

Setting, see «Instructions» page 2

Baking functions

Setting, see «Instructions» page 2

Baking functions

Setting, see «Instructions» page 2

Baking functions

- The cooking times and temperatures given are standard values

- The indications for weight are calculated for the unbaked pastry without a baking dish

- For temperature indications with “the oven is preheated at the specified temperature

Warning: For pastry that does not rise heavily, do not use high-rimmed moulds (spring forms)

…does not brown • Reduce temperature / possibly increase time

evenly.................. • Items for baking placed on several levels will not

always be ready at the same time; items that are lighter

in appearance might have to be baked for longer

1 2 3 4 5 6 7 8

Summary of Contents

Page 1 - Built-in Compact Oven

wwwBac_EBCSL90_0907_EN 5.8.2009 10:51 Uhr Seite 1 ProbedruckC M Y CM MY CY CMY KTurbo-GrillingDo not preheat grillRosting / Baking dishwareTemp.in ˚CL

Page 2

wwwBac_EBCSL90_0907_EN 5.8.2009 10:51 Uhr Seite 1 ProbedruckC M Y CM MY CY CMY KTurbo-GrillingDo not preheat grillRosting / Baking dishwareTemp.in ˚CL

Page 3

wwwBac_EBCSL90_0907_EN 5.8.2009 10:51 Uhr Seite 1 ProbedruckC M Y CM MY CY CMY KTurbo-GrillingDo not preheat grillRosting / Baking dishwareTemp.in ˚CL

Page 4

wwwBac_EBCSL90_0907_EN 5.8.2009 10:51 Uhr Seite 1 ProbedruckC M Y CM MY CY CMY KTurbo-GrillingDo not preheat grillRosting / Baking dishwareTemp.in ˚CL

Page 5 - MICROWAVE HOT AIR TURBOGRILL

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Page 6

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Page 7

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Page 8

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