Electrolux EBSL7CN manuals

Electrolux EBSL7CN Recipe Book (52 pages)

Brand: Electrolux | Category: Unknown | Size: 0.40 MB |

French

Table of contents

Four encastrable

1

2 Informations écologiques

2

Viande blanche

4

electrolux 5

5

Boeuf/Gibier/Agneau

6

electrolux 7

7

Volaille

8

electrolux 9

9

10 electrolux

10

electrolux 11

11

12 electrolux

12

electrolux 13

13

14 electrolux

14

electrolux 15

15

16 electrolux

16

electrolux 17

17

18 electrolux

18

electrolux 19

19

20 electrolux

20

Desserts

21

Pizza/Tarte/Pain

22

electrolux 23

23

24 electrolux

24

electrolux 25

25

Ragoût/Gratins

26

electrolux 27

27

28 electrolux

28

Garnitures

29

30 electrolux

30

Cuisson vapeur combinée

31

32 electrolux

32

Convenience

33

Programmes spéciaux

34

Cuisson à l’étuvée

36

electrolux 37

37

Vapeur combinée

40

42 electrolux

42

Faire rôtir

47

Grillades de surface

50

Cuisson basse température

51

Electrolux EBSL7CN Recipe Book (60 pages)

Brand: Electrolux | Category: Unknown | Size: 0.59 MB |

English

Table of contents

EBSL 7/70

1

1. HINTS AND TIPS

2

1.3 SousVide Cooking: Meat

3

1.4 SousVide Cooking: Fish

4

1.5 SousVide Cooking:

5

Vegetables

5

1.6 SousVide Cooking: Fruits

6

1.7 Full Steam

6

ENGLISH 7

7

ENGLISH 9

9

1.8 Turbo Grilling and Full

10

Steam in succession

10

ENGLISH 11

11

1.12 Steam Regenerating

13

1.13 Yogurt Function

13

1.14 Baking

13

1.15 Tips on baking

14

1.16 Baking on one level:

14

ENGLISH 15

15

1.17 Bakes and gratins

17

1.18 Moist Fan Baking

18

1.19 Multilevel Baking

18

1.20 Slow Cooking

19

1.21 Pizza Setting

20

1.22 Roasting

21

1.23 Roasting tables

21

Preheat the oven

22

1.24 Grilling

23

1.25 Frozen foods

24

1.26 Preserving

25

1.27 Drying

26

1.28 Bread Baking

26

ENGLISH 27

27

1.30 Information for test

28

2. AUTOMATIC PROGRAMMES

29

3. FISH/SEAFOOD

29

3.3 Fish in Salt

30

3.4 Salmon fillet

30

3.5 Fish (Trout), poached

30

3.6 Stuffed Calamari

30

4. POULTRY

31

4.4 Roast Duck with Orange

32

5.1 Beef Casserole

32

5.2 Marinated Beef

32

5.3 Meat Loaf

33

5.4 Pork Knuckle

33

5.5 Pork Shoulder

33

5.6 Swedish Festive Roast

33

5.7 Veal Knuckle

34

5.8 Ossobuco

34

5.9 Stuffed Veal Breast

34

5.10 Leg of Lamb

35

5.11 Rabbit

35

5.12 Rabbit in mustard sauce

35

5.13 Wild Boar

35

6. OVEN DISHES

36

6.3 Pasta Gratin

37

6.4 Moussaka (for 10 persons)

37

6.5 Potato Gratin

38

6.6 Franconian Dumpling Pan

38

6.7 Cabbage Casserole

38

7. PIZZA/QUICHE

39

7.2 Onion Tart

40

7.3 Quiche Lorraine

40

7.4 Cheese Flan

41

7.5 Pierogi (30 small pieces)

41

7.6 Cheese Pastry

41

7.7 Goat's Cheese Flan

41

8. CAKE/PASTRY

42

8.3 Cappuccino Cake

43

8.4 Carrot Cake

43

8.5 Cheese Cake

43

8.6 Cherry Pie

44

8.7 Fruit Cake

44

8.8 Fruit Tart

45

8.9 Grandmas RoastApple

45

8.10 Lemon Sponge Cake

45

8.11 Muffins

46

8.12 Plum Dumpling (6 pieces)

46

8.13 Ring Cake

47

8.14 Savarin Cake

47

8.15 Sponge Cake

47

8.16 Streusel Cake

48

8.17 Swedish Cake

48

8.18 Sweet Tart

48

9. BREAD/ROLLS

49

9.2 Farmer Bread

50

9.3 White Bread

50

9.4 Yeast Plait

50

10. VEGETABLES

51

11. EGG CUSTARD

52

12. SIDE DISHES

52

13. MENU COOKING

53

13.2 Steam Menu 2

54

13.3 Steam Menu 3

54

14. SOUSVIDE RECIPES

55

14.3 Veal Fillet, poached

56

14.4 Sea bream fillet

56

14.5 Prawns

56

14.6 Turbot with fennel

56

14.7 Carrots with vanilla

57

14.8 Apples

57

14.9 Red wine pears

57

14.10 English crème

57

ENGLISH 59

59

867302419-D-332015

60

Electrolux EBSL7CN Recipe Book (64 pages)

Brand: Electrolux | Category: Unknown | Size: 0.60 MB |

French

Table of contents

EBSL 7/70

1

1. CONSEILS

2

1.3 Cuisson SousVide : Viande

3

1.4 Cuisson SousVide :

5

Poisson et fruits de mer

5

1.5 Cuisson SousVide :

5

1.6 Cuisson SousVide : Fruits

6

1.7 Vapeur intense

7

FRANÇAIS 9

9

FRANÇAIS 11

11

FRANÇAIS 13

13

1.12 Réhydratation vapeur

14

1.13 Fonction Yaourt

14

1.14 Cuisson

15

1.15 Conseils de cuisson

15

FRANÇAIS 17

17

1.17 Gratins

19

1.18 Chaleur tournante humide

20

1.19 Cuisson sur plusieurs

20

1.20 Cuisson basse

21

1.21 Sole pulsée

23

1.22 Viande

23

1.23 Tableaux de rôtissage

24

1.24 Gril

25

1.25 Plats surgelés

26

1.26 Stérilisation

27

1.27 Déshydratation

28

1.28 Pain

29

1.30 Informations pour les

30

2. PROGRAMMES AUTOMATIQUES

31

3. POISSON/FRUITS DE MER

32

4. VOLAILLE

33

4.2 Blanc de poulet farci

34

4.3 Coq au vin

34

4.4 Canard à l'orange

34

5. VIANDE

35

5.4 Jarret de porc

36

5.5 Palette de porc

36

5.6 Porc aux pruneaux

36

5.7 Jarret de veau

37

5.8 Ossobuco

37

5.9 Paupiettes de veau

37

5.10 Gigot d'agneau

38

5.11 Lapin

38

5.12 Lapin à la moutarde

38

5.13 Sanglier

38

6. PLAT AU FOUR

39

6.2 Cannelloni

40

6.3 Gratin de pâtes

40

6.4 Moussaka (pour

40

10 personnes)

40

6.5 Gratin de pommes de terre

41

6.6 Viande en croûte

41

6.7 Potée

42

6.8 Gratin d'endives

42

6.9 Brandade

42

7. PIZZA/QUICHE

43

7.3 Quiche lorraine

44

7.4 Tarte au fromage

44

7.5 Raviolis russes (Pour

44

30 petits raviolis)

44

7.6 Feuilleté au fromage

45

8.1 Gâteau aux amandes

46

8.2 Brownies

46

8.3 Gâteau Cappuccino

46

8.4 Gâteau aux carottes

47

8.5 Gâteau au fromage

47

8.6 Clafoutis aux cerises

48

8.7 Cake aux fruits

48

8.8 Tarte aux fruits

48

8.9 Galette aux pommes

49

8.10 Gâteau au citron

49

8.11 Madeleines, muffins

50

8.12 Beignet aux prunes

50

(6 pièces)

50

8.13 Kouglof

51

8.14 Gâteau Savarin

51

8.15 Génoise/Gâteau Savoie

51

8.16 Crumble

52

8.17 Biscuits Suédois

52

8.18 Tarte aux pommes

52

9. PAIN & PETITS PAINS

53

9.2 Pain de campagne

54

9.3 Pain blanc

54

9.4 Tresse briochée

54

10. LÉGUMES

55

11. OEUFS COCOTTE

56

12. GARNITURES

57

13. MENU CUISSON

57

13.1 Menu vapeur 1

58

13.2 Menu vapeur 2

58

13.3 Menu vapeur 3

59

14. RECETTES SOUSVIDE

60

14.4 Filet de daurade

61

14.5 Crevettes

61

14.6 Turbot au fenouil

61

14.7 Carottes à la vanille

61

14.8 Pommes

62

14.9 Poire au vin rouge

62

14.10 Crème anglaise

62

FRANÇAIS 63

63

867302424-D-392015

64

Electrolux EBSL7CN Recipe Book (64 pages)

Brand: Electrolux | Category: Unknown | Size: 0.60 MB |

Italian

Table of contents

EBSL 7/70

1

1.1 Consiglio per funzioni

2

1.2 Cottura sottovuoto

2

1.3 Cottura sottovuoto: Carne

3

ITALIANO 5

5

1.7 Cottura solo vapore

7

ITALIANO 9

9

1.8 Doppio grill ventilato e

11

Cottura solo vapore in

11

ITALIANO 13

13

1.12 Rigenera a vapore

14

1.13 Funzione Yogurt

14

1.14 Cottura

15

ITALIANO 17

17

1.17 Sformati e gratinati

19

1.18 Cottura ecoventilata

19

1.19 Cottura multilivello

20

Preriscaldare il forno

21

1.21 Cottura pizza

22

1.22 Cottura arrosto

23

1.23 Tabelle cottura arrosto

23

1.24 Grill

25

1.25 Cibi congelati

26

1.26 Marmellate/Conserve

27

1.27 Asciugatura

28

1.28 Pane

29

1.29 Tabella termosonda

29

2. PROGRAMMI AUTOMATICI

31

3. PESCE/FRUTTI DI MARE

32

4. POLLAME

33

4.2 Petto di pollo ripieno

34

4.3 Galletto al vino

34

5. CARNE

35

5.4 Stinco di maiale

36

5.5 Spalla di maiale

36

5.6 Arrosto alla svedese

36

5.7 Stinco di vitello

37

5.8 Ossobuco

37

5.9 Petto di vitello ripieno

37

5.10 Cosciotto di agnello

38

5.11 Coniglio

38

5.12 Coniglio alla senape

38

5.13 Cinghiale

38

6. PIETANZE AL FORNO

39

6.2 Cannelloni

40

6.3 Pasta gratinata

40

6.4 Moussaka (per 10 persone)

40

6.5 Patate gratinate

41

6.6 Gnocco alla Franconia

41

6.7 Sformato vegetariano

42

6.8 Verdure gratinate

42

6.9 Stufato di pesce

42

7. PIZZA/QUICHE

43

7.4 Crostata al formaggio

44

7.6 Torta di formaggio

44

8. TORTE/PASTICCERIA

45

8.2 Brownies

46

8.3 Torta al caffè

46

8.4 Torta alle carote

47

8.5 Torta al formaggio

47

8.6 Crostata di ciliegie

47

8.7 Torta alla frutta

48

8.8 Crostata di frutta

48

8.9 Focaccia alle mele

48

8.10 Torta al limone

49

8.11 Muffins

49

8.12 Arancini alla frutta (6

50

8.13 Ciambella

50

8.14 Torta Savarin

51

8.16 Torta Streusel

51

8.17 Torta svedese

52

8.18 Crostata dolce

52

9. PANE/PANINI

53

9.3 Pane bianco

54

9.4 Pan briosches

54

9.5 Briosches

54

10. VERDURE

55

11. CREMA PASTICCERA COTTA

56

12. CONTORNI

56

13. MENU COTTURA

57

13.2 Menù vapore 2

58

14. RICETTE SOTTOVUOTO

59

14.4 Filetto di orata

60

14.5 Gamberi

60

14.6 Rombo al finocchio

60

14.7 Carote alla vaniglia

61

14.8 Mele

61

14.9 Pera al vino rosso

61

14.10 Crema inglese

61

ITALIANO 63

63

867302425-D-392015

64

Electrolux EBSL7CN Recipe Book (48 pages)

Brand: Electrolux | Category: Unknown | Size: 0.41 MB |

English

Table of contents

Built In Fan/

1

Steam Cooking Oven

1

2 Environmental information

2

Kitchen Assistant Recipes

3

Pork/Veal

4

electrolux 5

5

Beef/Game/Lamb

6

electrolux 7

7

8 electrolux

8

electrolux 9

9

10 electrolux

10

electrolux 11

11

12 electrolux

12

electrolux 13

13

14 electrolux

14

electrolux 15

15

16 electrolux

16

electrolux 17

17

Desserts

18

electrolux 19

19

Pizza/Pie/Bread

20

electrolux 21

21

22 electrolux

22

Casseroles/Gratins

23

24 electrolux

24

electrolux 25

25

Side Dishes

26

electrolux 27

27

Combi Steaming

28

electrolux 29

29

Convenience

30

Specials

30

Uses, Tables and Tips

33

Cooking with steam

33

110°C can be used

38

Roasting

43

Grill sizes

46

Slow Cook

47

315 9345 03-A-050309-01

48

Electrolux EBSL7CN User Manual (32 pages)

Brand: Electrolux | Category: Unknown | Size: 4.16 MB |

Italian

Table of contents

PENSATI PER VOI

2

ITALIANO 3

3

ISTRUZIONI DI SICUREZZA

5

Cottura a vapore

6

Cassetto riscaldabile

6

2.3 Pulizia e manutenzione

6

3. DESCRIZIONE DEL PRODOTTO

7

4.1 Prima pulizia

8

5. PANNELLO DEI COMANDI

9

5.1 Display

10

6. UTILIZZO QUOTIDIANO

11

6.3 Funzioni cottura

13

6.4 Per attivare una funzione

14

6.5 Cottura a vapore

14

ITALIANO 15

15

7. FUNZIONI DEL TIMER

16

8. PROGRAMMI AUTOMATICI

17

9. UTILIZZO DEGLI ACCESSORI

18

9.3 Cassetto riscaldabile

19

10. FUNZIONI AGGIUNTIVE

20

11. PULIZIA E CURA

21

11.2 Supporti ripiani

22

11.3 Decalcificazione del

22

11.4 Rimozione/installazione

23

11.5 Lampadina

23

12. COSA FARE SE…

24

13. INSTALLAZIONE

25

13.3 Collegamento elettrico

26

ITALIANO 27

27

Service Centres

28

15. CONSIDERAZIONI AMBIENTALI

29

ITALIANO 31

31

892964922-A-472013

32

Electrolux EBSL7CN User Manual (32 pages)

Brand: Electrolux | Category: Unknown | Size: 4.16 MB |

French

Table of contents

SOMMAIRE

2

NOUS PENSONS À VOUS

2

SERVICE APRÈS-VENTE

2

1. CONSIGNES DE SÉCURITÉ

3

1.2 Sécurité générale

3

INSTRUCTIONS DE SÉCURITÉ

4

Branchement électrique

5

2.2 Utilisation

5

Cuisson à la vapeur

6

Tiroir chauffant

6

2.3 Entretien et nettoyage

6

2.4 Éclairage intérieur

6

2.5 Mise au rebut

7

3.1 Accessoires

7

4.1 Premier nettoyage

8

4.2 Premier branchement

8

5. BANDEAU DE COMMANDE

9

5.1 Affichage

10

6. UTILISATION QUOTIDIENNE

11

6.3 Modes de cuisson

13

6.5 Cuisson à la vapeur

14

FRANÇAIS 15

15

7.1 Chaleur et tenir

16

8. PROGRAMMES AUTOMATIQUES

17

9.1 Sonde à viande

18

9.3 Tiroir chauffant

19

10. FONCTIONS SUPPLÉMENTAIRES

20

11. ENTRETIEN ET NETTOYAGE

21

11.5 Éclairage

23

13. INSTALLATION

25

13.3 Branchement électrique

26

FRANÇAIS 27

27

Service Centres

28

L'ENVIRONNEMENT

29

FRANÇAIS 31

31

892964921-A-472013

32

Electrolux EBSL7CN User Manual (32 pages)

Brand: Electrolux | Category: Unknown | Size: 4.07 MB |

French

Table of contents

SOMMAIRE

2

NOUS PENSONS À VOUS

2

SERVICE APRÈS-VENTE

2

1. CONSIGNES DE SÉCURITÉ

3

1.2 Sécurité générale

3

INSTRUCTIONS DE SÉCURITÉ

4

2.2 Utilisation

5

Cuisson à la vapeur

6

2.3 Entretien et nettoyage

6

2.4 Éclairage interne

6

2.5 Mise au rebut

6

3.1 Accessoires

7

4.1 Premier nettoyage

8

4.2 Premier branchement

8

5. BANDEAU DE COMMANDE

9

5.1 Affichage

10

6. UTILISATION QUOTIDIENNE

11

6.3 Modes de cuisson

12

FRANÇAIS 13

13

7.1 Chaleur et tenir

15

8. PROGRAMMES AUTOMATIQUES

16

9.1 Sonde à viande

17

10. FONCTIONS SUPPLÉMENTAIRES

18

10.2 Touches Verrouil

19

10.3 Sécurité enfants

19

10.4 SET + GO

19

10.5 Arrêt automatique

19

11. ENTRETIEN ET NETTOYAGE

20

FRANÇAIS 21

21

11.5 Éclairage

22

FRANÇAIS 23

23

13. INSTALLATION

24

13.3 Branchement électrique

25

Service Centres

27

L'ENVIRONNEMENT

28

FRANÇAIS 29

29

FRANÇAIS 31

31

892934893-D-032013

32

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