Electrolux EBSL7CN Recipe Book download pdf (Page 26)

26 electrolux

Stir 50 g Emmental cheese into the sauce

and pour over the chicory. Then sprinkle the

rest of the cheese over the bake.

– Time in the oven: 35 minutes

– Oven level: 3

– Water to add via water drawer: 100 ml

Casserole (Stew)

Settings:

– automatic recipes

Ingredients:

• 600 g beef

• Salt and pepper

• Flour for dusting

• 10 g butter

• 1 onion

• 330 ml dark beer

• 2 teaspoons brown sugar

• 2 teaspoon of tomato puree

• 400 ml beef stock

Method:

Cut the beef into cubes, season with salt and

pepper and sprinkle with a little flour.

Heat butter in a pan and brown the pieces of

meat. Then place in a casserole dish.

Peel onion and chop finely, fry lightly in a little

butter, then put in the dish on top of the

meat.

Mix dark beer, brown sugar, tomato paste

and beef stock, put into the frying pan and

bring to the boil. Then pour over the meat

(meat should be covered).

Cover and put into the oven.

– Time in the oven: 120 minutes

– Oven level: 3

Cabbage Casserole

Settings:

– automatic recipes

Ingredients:

• 1 small cabbage (800 g)

• Marjoram

• 1 onion

• Oil for sautéing

• 400 g minced meat

• 250 g long grain rice

• Salt, pepper and paprika

• 1 litre meat stock

• 200 ml crème fraîche

• 100 g grated Emmental cheese

Method:

Cut the cabbage into quarters and cut out

the stalk. Blanche in salted water seasoned

with marjoram.

Peel onion and chop finely, fry gently in a little

oil. Then add the minced meat and the long

grain rice, sauté and season with salt, pep-

per and paprika. Add meat stock and leave

to simmer for 20 minutes on the ring with a

lid on the pan.

Place layers of the cabbage and the rice/

mince mixture in a dish. Put crème fraîche on

top of the bake and sprinkle the cheese over

the top.

– Time in the oven: 60 minutes

– Oven level: 3

– Water via water drawer: 200 ml

Side Dishes

Vegetables, mediterranean

Settings:

– automatic recipes

Ingredients:

• 200 g courgettes

• 1 red paprika

• 1 green paprika

• 1 yellow paprika

• 100 g mushrooms

• 2 onions

• 150 g green beans

• green and black olives

Method:

Wash the courgettes and slice.

Wash the peppers and cut into strips.

Wash the mushrooms and slice.

Peel onions and cut into strips.

Wash green beans, remove strings and cut

into pieces.

Slice olives.

Arrange vegetables in a stainless steel bowl

with perforated insert.

After cooking, season the vegetables with

salt, pepper, basil and oregano according to

taste.

– Time in the oven: 30 minutes

– Oven level: 3

– Water via water drawer: 500 ml

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 47 48

Comments to this Manuals

No comments