Electrolux EOB32100X User Manual

user manualOvenEOB32100

BiscuitsType of baking Oven function Level Temperature(°C)Time (h:min)Short pastry biscuits Convection 3 150 - 160 0:06 - 0:20Short pastry biscuits Co

Ready mealsFood to becookedOven function Shelf level Temperature°CTimeFrozen pizza Conventional 3 refer to instruc-tions of the man-ufacturerrefer to

PorkType of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Shoulder, neck, ham joint 1 - 1.5 kg Convectiongrilling1 160 - 180 1:30

Type of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Duck 1.5 - 2 kg Convectiongrilling1 180 - 200 1:15 - 1:45Goose 3.5 - 5 kg Co

Food to be cooked Meat core temperature in °CLeg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75GrillingAlways use th

Stone fruitPreserve Temperature in °C Time until sim-mering in mins.Continue to cookat 100°C in mins.Pears, quinces, plums 160 - 170 35 - 45 10 - 15Ve

Dish Defrosting time(mins)Further defrostingtime (mins)CommentsChicken, 1000 g 100-140 20-30 Place the chicken onan upturned saucerplaced on a large p

The rounded ends of the shelf supportrails must point to the front!Oven lampWarning! There is a danger ofelectrical shock!Before you change the oven l

45°4. Hold of the oven door with one hand oneach side and pull it away from the ovenat an upwards angle.Put the oven door with the outer sidedown on a

Problem Possible cause RemedyF11 appears in the clock display The meat probe has short cir-cuit or the plug of the meatprobe is not tightly in positio

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 4Before first use

alternativ 100H05VV-FH05RR-Fmin. 1600 mm90º2x3,5x25ENVIRONMENT CONCERNSThe symbol on the product or on itspackaging indicates that this product ma

and electronic equipment. By ensuring thisproduct is disposed of correctly, you willhelp prevent potential negativeconsequences for the environment an

Tel: +353 (0)1 4090751, Email: [email protected] European Guarantee: This applianceis guaranteed by Electrolux in each of thecountries list

Polska +48 22 43 47 300 ul. Kolejowa 5/7, WarszawaPortugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gonçalves Zar-co - Q 35 -2774-518 Paço de Arc

892946624-A-282010 www.electrolux.com/shop

• The appliance cannot be positioned on abase.• Built in ovens and built in cooking surfa-ces are attached with special connectionsystem. To prevent d

• Do not clean catalytic enamel (if applica-ble).Risk of fire• Open the door carefully. The use of ingre-dients with alcohol can cause a mixtureof alc

Oven accessories• Oven shelfFor cookware, cake tins, roasts.• Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roast or as pan to

Oven function ApplicationConventional To bake and roast on one oven level.Bottom heat To bake cakes with crispy or crusty bases and to preserve food.D

2. Insert the meat probe point in the mid-dle of the meat, as far as it goes.123. Use " + " or " - " buttons to set the coretemper

Adapt your usual settings (temperature,cooking times) and shelf levels to the val-ues in the tables.• With longer baking times, the oven canbe switche

Type of baking Oven function Level Temperature(°C)Time (h:min)Apple pie Conventional 1 170 - 190 0:50 - 1:00Apple pie (2 tins, Ø 20cm, diagonally off