Electrolux EOB3610W ELUX ASIA User Manual

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Summary of Contents

Page 1 - User information

Built-In Electric OvenUser information EOB 3610822 923 022-A-300305-05g

Page 2 - 1 Safety instructions

10Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Before Using for the fir

Page 3 - Contents

11Using the OvenSwitching the Oven On and Off 1. Turn the oven functions switch to the required function.2. Turn the temperature selection switch to t

Page 4

12Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for cleaning.The he

Page 5 - 1 Safety

13Inserting the shelf and the baking trayInserting baking tray: The tray has a small bulge to the left and right. This bulge serves as an anti-tip de

Page 6 - 2 Old appliance

14Uses, Tables and TipsBakingUse either the fan assisted ¤ function or Top/Bottom ¡ heating for baking. Baking tins• Dark metal or coated tins are su

Page 7 - Description of the Appliance

15General advice• When choosing the oven position, make sure you are counting from the bottom. • Insert the tray with the bevelled edge towards you.•

Page 8 - Control Panel

16Baking TableFan-assisted circulation ¤Top/Bottom heat ¡Baking typeTempera-turein °CShelf positionTempera-turein °CShelf positionBaking time in minut

Page 9 - Oven Features

17Raised pastry Ring cakes 140-160 1 160-180 1 50-70Plaited yeast cakes/ring cakes, buns 150-170 3 170-190*3 30-40Cakes with cream filling,sugar/almon

Page 10 - Initial Cleaning

18* Pre-heat the ovenChoux pastryCream puffs 170-190*3 190-210 3 25-40Creative pastriesSwiss apple tart 180-200*1 210-230*2 35-50Swiss cheese tart180

Page 11 - 3 Cooling fan

19RoastsFor roasts, use the Fan-assisted ¤ or Top/Bottom Heat ¡ oven features.Ovenware• Any heat-resistant dish is suitable for roasting (please read

Page 12 - Oven Functions

2Dear customer,Please read these user information carefully.Pay particular attention to the section “Safety information” on the first few pages. Pleas

Page 13

20Roast TableFor each, place the baking tray/general purpose pan at position 1Fan-assisted ¤Type of roastTem p era -ture in °Cwith simultane-ous use

Page 14 - Uses, Tables and Tips

21* Pre-heat the ovenQuick-fries on the tray at 1or two 2 positionsFried/grilled sausages 220-230*3 4+2 --- 10-15Escalopes/cutlets, in batter 240-250*

Page 15

22GrillingFor grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting.1 Warning: Always close the oven

Page 16 - Baking Table

232 Half chicken piecesInfrared grill250 1 4 15-20 15-204 Half chicken piecesInfraredwide-area grill250 1 3 15-20 15-201-4 Chicken thighsInfraredwide-

Page 17 - Raised pastry

24Turbo grillingFunction: Turbo grill ¼PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commerc

Page 18

25Preserving TableThe states preserving times and temperatures are for guidancePreparing dried foodsPreservesTem p er-ature in °CCooking time until bu

Page 19

26Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ext

Page 20 - Roast Table

27Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

Page 21 - * Pre-heat the oven

28Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

Page 22 - Grilling

29Oven door glassThe oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following st

Page 23

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . .

Page 24 - Preserving

30What to do if …If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service.1 Caution: rep

Page 25 - Preparing dried foods

31Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

Page 26 - Cleaning and Care

32Installation Instructions1 Important: Any electrical installation work must be carried out by a quali-fied electrician/competent person. The oven mu

Page 31 - Technical Data

37Customer Service CentresSingaporeElectrolux SEA Pte Ltd10 Toh Guan Road, # 07-01 TT International TradeparkSingapore 608838Tel: + 65 7616200Malaysi

Page 32 - Installation Instructions

38IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . 10BBaking tray . . . . . . . . . . . . . . . . . . . . . . 10CCleaningaccessories .

Page 33

39ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

Page 34

4What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Technical Data . . . . . . . . . . .

Page 35

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

Page 36

5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damag

Page 37 - Customer Service Centres

6Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markin

Page 38

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

Page 39

8Control Panel Temperature Pilot LightOven Power IndicatorOven FunctionsTemperature SelectionMinute timer

Page 40

9Oven Features Top heat and heating elementsOven lightingFanBottom HeatShelf positions

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