Electrolux EOB63100X User Manual download pdf (Page 14)

Lamb

Type of meat Quantity Oven function Shel

f lev-

Tempera-

ture °C

Time

(h:min)

Leg of lamb, roast lamb 1 - 1,5 kg Convection

grilling

1 150 - 170 1:15 - 2:00

Saddle of lamb 1 - 1,5 kg Convection

grilling

1 160 - 180 1:00 - 1:30

Game

Type of meat Quantity Oven function Shel

f lev-

Tempera-

ture °C

Time

(h:min)

Saddle of hare, leg of

hare

up to 1 kg Conventional 3 220 - 250 0:25 - 0:40

Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45

Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:15

1) preheat the oven

Poultry

Type of meat Quantity Oven function Shel

f lev-

Tempera-

ture °C

Time

(h:min)

Poultry portions 200 - 250 g

each

Convection

grilling

1 200 - 220 0:35 - 0:50

Half chicken 400 - 500 g

each

Convection

grilling

1 190 - 210 0:35 - 0:50

chicken, poulard 1 - 1,5 kg Convection

grilling

1 190 - 210 0:45 - 1:15

Duck 1.5 - 2 kg Convection

grilling

1 180 - 200 1:15 - 1:45

Goose 3.5 - 5 kg Convection

grilling

1 160 - 180 2:30 - 3:30

Turkey 2.5 - 3.5 kg Convection

grilling

1 160 - 180 1:45 - 2:30

Turkey 4 - 6 kg Convection

grilling

1 140 - 160 2:30 - 4:00

Fish ( steamed)

Type of meat Quantity Oven function Shel

f lev-

Tempera-

ture °C

Time

(h:min)

Whole fish 1 - 1,5 kg Conventional 1 210 - 220 0:45 - 1:15

Grilling

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

the grill functions for 5 minutes.

• Set the shelf in the shelf level as rec-

ommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf level.

• Grill only flat pieces of meat or fish.

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Electrolux EOB63100X User Manual Page 14

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