Electrolux EOB63300X User Manual download pdf (Page 6)

Oven function Application

Pizza Setting To bake on one oven level food with a more intensive

browning and a crispy base. Decrease the oven tempera-

tures (20-40 °C) compared with Conventional

Conventional To bake and roast on one oven level.

Bottom heat To bake cakes with crispy or crusty bases and to preserve

food.

Defrost To defrost frozen food.

Grill To grill flat food in the middle of the grill and to toast.

Dual grill To grill flat food in large quantities and to toast.

Convection grilling To roast larger joints of meat or poultry on one level. Also to

gratinate and brown.

Telescopic runners - Inserting the Oven

Accessories

Put the flat baking tray or the deep roasting

pan on the telescopic runners. Hook the

holes on the edges onto the retaining pins

on the telescopic runners.

Put the oven shelf on the telescopic runners

so that the feet point downwards.

The high rim around the oven shelf is

an additional device to prevent cook-

ware from slipping.

Inserting the oven shelf and deep

roasting pan together

Put the oven shelf on the deep roasting

pan. Put the oven shelf and the deep roast-

ing pan on the telescopic runners. Hook the

holes on the edges onto the retaining pins

on the telescopic runners.

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Electrolux EOB63300X User Manual Page 6