Electrolux EOB8851AAX User Manual Page 24

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Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Yeast dump‐
lings
96 30 - 40 2 600
Potato
dumplings
96 35 - 45 2 600
Unpeeled
potatoes,
medium
96 45 - 55 2 750
Rice (water /
rice ratio
1.5:1)
96 35 - 40 2 600
Boiled pota‐
toes, quar‐
tered
96 35 - 40 2 600
Bread dump‐
ling
96 35 - 45 2 600
Tagliatelle,
fresh
96 20 - 25 2 450
Polenta (liq‐
uid ratio 3:1)
96 45 - 50 2 750
Fish
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Trout, ap‐
prox. 250 g
85 30 - 40 2 550
Prawns,
fresh
85 20 - 25 2 450
Prawns, fro‐
zen
85 30 - 40 2 550
Salmon fillets 85 25 - 35 2 500
Salmon trout,
approx. 1000
g
85 40 - 45 2 600
Mussels 96 20 - 30 2 500
Flat fish fillet 80 15 2 350
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