Electrolux EOB8851AAX User Manual download pdf (Page 25)

Meat

Food Temperature (°C) Time

(min)

Shelf position Water in the

water drawer

(ml)

Cooked ham

1000 g

96 55 - 65 2 800 + 150

Chicken breast,

poached

90 25 - 35 2 500

Chicken, poach‐

ed, 1000 - 1200

96 60 - 70 2 800 + 150

Veal / pork loin

without leg, 800 -

1000 g

90 80 - 90 2 800 + 300

Kasseler

(smoked loin of

pork), poached

90 90 - 110 2 800 + 300

Tafelspitz (prime

boiled beef)

96 110 - 120 2 800 + 700

Chipolatas 80 15 - 20 2 400

Eggs

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Eggs, hard-

boiled

96 18 - 21 2 500

Eggs, medi‐

um-boiled

96 13 - 16 2 450

Eggs, soft-

boiled

96 11 - 12 2 400

11.6 Turbo Grilling and Full

Steam in succession

When you combine the functions, you

can cook meat, vegetables and

accompaniments one after the other. All

dishes are ready to be served at the

same time.

• To initially roast the food use the

function: Turbo Grilling.

• Put the prepared vegetables and

accompaniments into cookware

correct for an oven procedure and

then into the oven with the roast.

• Cool down the oven to a temperature

of around 80 °C. To cool down the

appliance quicker open the oven door

to the first position for approximately

15 minutes.

• Start the function: Full Steam. Cook it

all together until ready.

Maximum water amount is

800 ml.

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Electrolux EOB8851AAX User Manual Page 25

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