Electrolux EOB8956VAX Recipe Book download pdf (Page 4)

Clean the chicken legs and place in a

roaster. Mix the rest of the ingredients to-

gether and pour over the chicken legs.

– Time in the oven: 55 minutes

–Shelf position: 1

Coq au Vin

For 2-4 people.

Ingredients:

•1 chicken

•salt

• pepper

• 1 tablespoon flour

• 50 g clarified butter

• 500 ml white wine

• 500 ml chicken stock

• 4 tablespoons soya sauce

• 1/2 bunch of parsley

• 1 sprig of thyme

•150 g bacon, diced

• 250 g chestnut mushrooms, cleaned

and quartered

• 12 shallots, peeled

• 2 cloves of garlic, peeled and crushed

Method:

Clean the chicken and season with salt and

pepper and sprinkle with the flour. Heat the

clarified butter in a roasting tin on the ring,

brown the chicken on all sides. Pour in the

white wine, chicken stock and soya sauce

and bring to the boil. Add parsley, thyme,

diced bacon, mushrooms, shallots and

garlic. Bring to the boil again, cover with a

lid and put in the oven.

– Time in the oven: 55 minutes

–Shelf position: 1

Roast Duck with Orange

For 2-4 people.

Ingredients:

• 1 duck (1.6 – 2.0 kg)

•salt

• pepper

• 3 oranges, peeled, de-seeded and cut

into cubes

•1/2 teaspoon salt

• 2 oranges for juicing

•150 ml sherry

Method:

Clean the duck, season with salt and pep-

per and rub with orange peel. Stuff the

duck with cubes of orange seasoned with

salt and sew it up. Place the duck in the

roasting tin, breast down. Squeeze the

juice from the oranges, mix with the sherry

and pour over the duck. Put duck in the

oven; turn after 30 minutes (a signal

sounds).

– Time in the oven: 90 minutes

– Shelf position: 1

Stuffed Chicken

For 2 people.

Ingredients:

• 1 chicken, 1.2 kg (with giblets)

• 1 tablespoon oil

•1 teaspoon salt

• 1/4 teaspoon paprika

• 50 g breadcrumbs

• 3-4 tablespoons milk

• 1 onion, chopped

• 1 bunch of parsley, chopped

• 20 g butter

•1 egg

• salt and pepper

Method:

Clean chicken and dry. Mix oil, salt and

paprika and rub into the chicken. Stuffing:

Mix together breadcrumbs and milk. Put

chopped onion, parsley and butter into a

pan and sweat. Finely chop heart, liver and

stomach and add an egg. Then mix every-

thing together and season with salt and

pepper. Place chicken breast down in a

roasting tin, put into the oven; turn after 30

minutes. (A signal sounds.)

– Time in the oven: 90 minutes

– Shelf position: 1

MEAT

Beef Casserole

For 4 people.

Ingredients:

•600 g beef

• salt and pepper

•flour

4

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