Electrolux EOC5956AAX Recipe Book

... ...EN OVEN RECIPE BOOK

• 50 g grated ParmesanMethod:Bring water with a little salt to the boil. Putthe tagliatelle into the boiling salted waterand boil for about 12 minutes

• 3 tablespoons sour cream•2 eggsOther:• Baking tray with baking parchmentMethod:Knead spelt flour, butter, low fat quark anda little salt into a doug

• 1 packet baking powder (approximately15 g)• 50 g chopped pistachios• 125 g ground almonds• 300 ml milkIngredients for the topping:• 200 g apricot ja

• 70 g sugar• 1 packet vanilla sugar (approximately 8g)•1 egg• 70 g softened butterIngredients for the cheese cream:•3 egg whites• 50 g raisins•2 tabl

Other:• Black springform baking tin, 24 cm di-ameter• Margarine for greasing• Breadcrumbs for coating baking tinMethod:Place butter, sugar, vanilla su

• 1 sachet vanilla sugar•1 pinch salt• 100 g marzipan•5 eggs• 500 g flour• 1 sachet baking powder• 1 sachet gingerbread spices• 50 g cocoa powder•150

sour cherries and fold into the mixture withthe chocolate chips. Put the mixture intothe paper cases, put cases onto a bakingtray and put in the oven.

• 200 g sugar• 200 g butter• 1 teaspoon cinnamon• 350 g flour• 50 g chopped nuts• 30 g melted butterMethod:Sieve the flour into a mixing bowl, make aw

the loaf to rise again by half its volume. Be-fore baking dust with a little flour.– Time in the oven: 60 minutes–Shelf position: 2Rich Yeast PlaitIng

vide the dough into three equal parts androll out into long rectangles. Spread a thirdof the filling onto each rectangle and thenroll up the pieces of

AUTOMATIC PROGRAMMESThe dishes are divided into several catego-ries in the: Cookbook•Fish•Poultry•Meat•Oven Dish•Pizza, Pie and Quiche• Cake, Pie and

www.electrolux.com/shop 892961465-A-282013

–Shelf position: 1Steamed FishFor 4 people.Ingredients:• 400 g potatoes• 2 bunches of spring onions• 2 cloves of garlic• 1 small tin chopped tomatoes

Roast Duck with OrangeFor 2-4 people.Ingredients:• 1 duck (1.6 – 2.0 kg)•salt• pepper• 3 oranges, peeled, de-seeded and cutinto cubes•1/2 teaspoon sal

Take the joint of beef out of the marinadeand dry. Season with salt and pepper andbrown on all sides in a roasting pan andadd some soup vegetables fro

thyme, oregano and diced tomato. Seasonwith salt and pepper. Then bring to the boilagain. Put vegetables into the roasting tin,put the meat on top and

per, chopped onion and parsley. Seasonbreast of veal (with pocket cut into it) andstuff the meat stuffing into the pocket. Thensew up the opening. Pla

OVEN DISHChicory GratinFor 4 people.Ingredients:• 8 medium-sized chicories• 8 slices cooked ham• 30 g butter• 1.5 tablespoons flour• 150 ml vegetable

•tablespoons butter• 250 g green lasagne• 50 g Parmesan cheese, grated• 50 g mild cheese, gratedMethod:Using a sharp knife cut the bacon from therind