Electrolux EOG601B User Manual download pdf (Page 7)

7

SHELF COOKING

POSITION TIME

PUDDINGS

Milk puddings 2 2 1

½

- 2 hours

Baked sponge pudding 4 2 45-60 minutes

Baked custard 3 2 50-60 minutes

CAKES

Rich Fruit Cake 2 3 2

¼

hours

Christmas Cake 2 3 3

½

- 4

½

hours

Victoria Sandwich 4 2 or 3 20-30 minutes

Madeira Cake 4 2 or 3 1 hour

Small Cakes 5 3 15-25 minutes

Plate tart 6 2 50 minutes

Fruit pie 6 2 50 minutes

Mince pies 5 2 or 3 15-25 mins

Profiteroles 4 2 25 minutes

YEAST MIXTURES

Bread

1lb Loaves 8 2 or 3 30-40 minutes

Bread

2lb Loaves 8 2 or 3 30-40 minutes

Rolls and Buns 8 2 or 3 10-20 minutes

ROASTING MEAT

Beef 5 4 20-30 minutes

Lamb 5 4 25-30 minutes

Pork and veal 5 4 30-35 minutes

Chicken 5 4 20 minutes

Turkey 4 5 15-25 minutes

Duck and duckling 5 4 25 minutes

Stuffed poultry 5 4 25 minutes

GAS MARK FOOD

Gas Oven Cooking Charts

This chart is intended as a guide only.

It may be necessary to increase or

decrease the temperature to suit your

individual requirements. Only

experience will enable you to

determine the correct setting for your

personal requirements.

Grilling

upper

side

°C

tempe-

rature

Number

of pieces

Gramms

Quantity

Minutes

lower

side

Grilling

Steaks

4 800 4 max 10 8

Sausages 8 500 4 max 10 6

Chicken joints 6 800 3 max 30 20

Kebabs 4 700 4 max 12 10

Tomatoes 8 500 4 max 12 

Fish filets 4 400 4 max 8 6

Toasts 4  4 max 8 

Bread 4  4 max 2~3 1

Cooking with the turnspit

FOOD Weight

Shelf position

Temp. °C minutes

Chicken 1000 3 200 50/60

Roasts 800 3 200 50/60

FOOD

Shelf

position

4

3

2

1

1 2 3 4 5 6 7 8 9 10 11 12 ... 19 20

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