Electrolux FQ73IXEV User Manual download pdf (Page 17)

Food Quantity Time (min)

Pieces Quantity

(kg)

1st side 2nd side

Fillet steaks 4 0.8 12 - 15 12 - 14

Beef steaks 4 0.6 10 - 12 6 - 8

Sausages 8 - 12 - 15 10 - 12

Pork chops 4 0.6 12 - 16 12 - 14

Chicken (cut in 2) 2 1 30 - 35 25 - 30

Kebabs 4 - 10 - 15 10 - 12

Breast of chicken 4 0.4 12 - 15 12 - 14

Hamburger 6 0.6 20 - 30 -

Fish fillet 4 0.4 12 - 14 10 - 12

Toasted sandwiches 4 - 6 - 5 - 7 -

Toast 4 - 6 - 2 - 4 2 - 3

9.4 Moist Fan Baking

For best results follow

suggestions listed in the

table below.

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Sweet rolls, 12

pieces

baking tray or dripping

pan

175 3 40 - 50

Rolls, 9 pieces baking tray or dripping

pan

180 2 35 - 45

Pizza, frozen,

0.35 kg

wire shelf 180 2 45 - 55

Swiss roll baking tray or dripping

pan

170 2 30 - 40

Brownie baking tray or dripping

pan

170 2 45 - 50

Soufflè, 6

pieces

ceramic ramekins on

wire shelf

190 3 45 - 55

Sponge flan

base

flan base tin on wire

shelf

180 2 35 - 45

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 59 60

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Electrolux FQ73IXEV User Manual Page 17

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