Electrolux COE7P31X User Manual download pdf (Page 23)

Food Temperature (°C) Time (min) Shelf position

Plaited bread /

Bread crown

170 - 190 30 - 40 3

Fruit flans (made of

yeast dough /

sponge mixture),

use the deep pan

170 35 - 55 3

Yeast cakes with

delicate toppings

(e.g. quark, cream,

custard)

160 - 180 40 - 80 3

Christmas stollen 160 - 180 50 - 70 2

Biscuits

Use the third shelf position.

Use the function: True Fan Cooking.

Food Tempera‐

ture (°C)

Time

(min)

Short pastry

biscuits

150 - 160 10 - 20

Rolls, preheat

the empty oven

160 10 - 25

Biscuits made

of sponge mix‐

ture

150 - 160 15 - 20

Puff pastries,

preheat the

empty oven

170 - 180 20 - 30

Biscuits made

of yeast dough

150 - 160 20 - 40

Food Tempera‐

ture (°C)

Time

(min)

Macaroons 100 - 120 30 - 50

Pastries made

with egg white /

Meringues

80 - 100 120 - 150

Biscuits

Preheat the empty oven.

Use the third shelf position.

Use the function: Conventional Cooking /

Top / Bottom Heat.

Food Temper‐

ature

(°C)

Time (min)

Rolls 190 - 210 10 - 25

11.5 Bakes and gratins

Use the first shelf position.

Food Function Temperature (°C) Time (min)

Baguettes topped

with melted cheese

True Fan Cooking 160 - 170 15 - 30

Vegetables au gratin,

preheat the empty

oven

Turbo Grilling 160 - 170 15 - 30

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Electrolux COE7P31X User Manual Page 23

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