Electrolux COE7P31X User Manual download pdf (Page 31)

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /

Asparagus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

11.16 Drying

Cover trays with grease proof paper or

baking parchment.

For a better result, stop the oven halfway

through the drying time, open the door

and let it cool down for one night to

complete the drying.

Vegetables

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf

position.

Food Tempera‐

ture (°C)

Time

(h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for

soup

60 - 70 5 - 6

Food Tempera‐

ture (°C)

Time

(h)

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Fruit

Set the temperature to 60 - 70 °C.

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf

position.

Food Time (h)

Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

11.17 Food Sensor

Beef Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

Beef Food core temperature (°C)

Less Medium More

Meatloaf 80 83 86

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Electrolux COE7P31X User Manual Page 31

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