Electrolux KOE8P81Z User Manual

KOE8P81ZEN Oven User Manual

Symbol FunctionHeat-up Indicator The display shows the temperaturein the oven.Fast Heat Up The function is on. It decreases theheat up time.Weight Aut

Symbol / MenuitemApplicationBasic SettingsUsed to set the appli‐ance configuration.SpecialsContains a list of ad‐ditional heating func‐tions.Assisted

6.3 Heating FunctionsHeating func‐tionApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera‐

6.4 SpecialsHeating func‐tionApplicationKeep WarmTo keep food warm.Plate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves (e.g

DishScandinavian BeefRare Medium Well Done PorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkPork NeckPork ShoulderVealVeal KnuckleLoin of V

DishPastry -Pastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strudel, fro‐zen-Cake on Tra

Do not put food in the ovenwhen the Fast heat upfunction works.To turn on the function, hold for 3seconds. The heat-up indicatoralternates.This func

You can turn on or turn off the function inthe menu: Basic Settings.1. Turn on the oven.2. Select the heating function.3. Set the temperature above 80

2. Insert the tip of the food sensor intothe centre of meat or fish, in thethickest part if possible. Make surethat at least 3/4 of the food sensor is

The display shows the food sensorsymbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function and, ifnecessar

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

CAUTION!Make sure you push backthe telescopic runners fullyin the oven before you closethe oven door.Wire shelf:Put the wire shelf on the telescopicru

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

5. Press again and again until thedisplay shows: Set + Go.6. Press to confirm.Press any symbol (except for ) to startthe function: Set + Go. The

Place plates and dishes in stacks evenlyon the wire shelf. Use the first shelfposition. After half of the warming timeswitch their places.DefrostRemov

11.5 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madeir

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith toppings(e.g. quark,cream, custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.7 Moist Fan Baking

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsStraw‐berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 190 - 210 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread

Game Food core temperature (°C)Less Medium MoreSaddle of hare,Saddle of venison65 70 75Leg of hare,Whole hare,Leg of venison70 75 80Poultry Food core

11.20 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperatur

Food Function Time (min) Shelf positionToast Grill 1 - 3 5Beef Steak Grill24 - 301)41) Turn halfway through.12. CARE AND CLEANINGWARNING!Refer to Safe

2. Clean the oven cavity with warmwater and mild detergent. Clean theinner door glass with warm water andsoft cloth.3. Turn on the oven.4. Enter the M

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.Make sure that you put the glass pa

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

14.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

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be replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially when t

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.2.8 DisposalWARNING!Risk of injury or suffoca

To measure the temperature inside food.Telescopic runnersTo insert and remove trays and wireshelfmore easily.4. CONTROL PANEL4.1 Electronic programmer

SensorfieldFunction Comment8Down key To move down in the menu.9Time and addi‐tional functionsTo set different functions. When a heating func‐tion oper