Electrolux KOEBP31X User Manual download pdf (Page 13)

Heating func‐

tion

Application

Preserving

To make vegetable

preserves (e.g. pick‐

les).

Drying

To dry sliced fruit,

vegetables and

mushrooms.

Dough Proving

To speed up the ris‐

ing of the yeast

dough. It prevents

dough surface from

drying and keeps the

dough elastic.

Slow Cooking

To prepare tender,

succulent roasts.

Bread Baking

Use this function to

prepare bread and

bread rolls with a

very good professio‐

nal-like result in

terms of crispiness,

colour and crust

gloss.

Defrost

To defrost food (veg‐

etables and fruit).

The defrosting time

depends on the

amount and size of

the frozen food.

Au Gratin

For dishes such as

lasagna or potato

gratin. To make gra‐

tins and to brown.

6.5 Assisted Cooking

Food Category: Fish/Seafood

Dish

Fish Fish, baked

Fish Fingers

Fish fillet, frozen

Whole small Fish,

grilled

Whole Fish, grilled

Whole Fish, grilled

Whole Salmon -

Food Category: Poultry

Dish

Boned Poultry -

Chicken

Chicken Wings,

fresh

Chicken Wings,

frozen

Chicken Legs,

fresh

Chicken Legs, fro‐

zen

Chicken, 2 half

Food Category: Meat

Dish

Beef

Braised meat

Meatloaf

Roast beef

Rare

Rare

Medium

Medium

Well Done

Well Done

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