Electrolux EKC6450AOX User Manual

EKC6450AO... ...EN COOKER USER MANUAL

Heatset-tingUse to: Time Hints3-4 Steam vegetables, fish, meat 20-45minAdd some tablespoons of liq-uid4-5 Steam potatoes 20-60minUse max. ¼ l water fo

2.Turn the knob for the temperature toa temperature.The temperature indicator comes onwhile the temperature in the applianceincreases.3.To deactivate

Installing the oven shelf and the deeppan togetherPut the oven shelf on the deep pan. Pushthe deep pan between the guide-bars ofone of the oven levels

9. OVEN - CLOCK FUNCTIONS9.1 Electronic programmerhr min1 2 13451Function indicators2Time display3Button +4Selection button5Button -Clock function App

10. OVEN - HELPFUL HINTS AND TIPSWARNING!Refer to the Safety chapters.The temperature and baking timesin the tables are guidelines only.They depend on

Baking results Possible cause RemedyThe cake browns uneven-ly.The mixture is unevenlydistributed.Spread the mixture evenlyon the baking tray.The cake

Cakes/pastries/breads on baking traysType of baking Shelf position Temperature °C Time in min.Cake with crumbletopping (dry)3 150 - 160 20 - 40Fruit f

Multileveled BakingCakes/pastries/breads on baking traysType of bakingShelf positionTemperature °C Time in min.2 levelsCream puffs/Eclairs2/4160 - 180

Type of baking Shelf position Temperature °C Time in min.Flan base - shortpastry2190 - 210 1)10 - 25Flan base -sponge mixture2 170 - 190 20 - 25Apple

Type of baking Shelf position Temperature °C Time in min.Pizza (with a lot oftopping) 2)1 - 2190 - 210 1)30 - 50Pizza (thin crust) 1 - 2220 - 250 1)15

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

1) Pre-heat the oven10.6 Pizza Setting Type of baking Shelf position Temperature °C Time Min.Pizza (thin crust) 1)1 - 2200 - 230 2)10 - 20Pizza (with

Type of meat Quantity Shelf posi-tionTemperature°CTime in min.Roast beef orfillet: mediumper cm. ofthickness1 220 - 230 8 - 10Roast beef orfillet: wel

Type of meat QuantityShelf posi-tionTemperature°CTime in min.Haunch ofvenison1.5-2 kg 1 200 - 210 90 - 1201) Pre-heat the ovenPoultryType of meat Quan

Type of meat QuantityShelf posi-tionTemperature°CTime min.Chop, sparerib1-1.5 kg 1 170 - 180 60 - 90Meat loaf 750 g -1 kg 1 160 - 170 50 - 60Porkknuck

The grilling area is set in centre of theshelfGrilling Food typesfor grillingShelf posi-tionTemperature °CGrilling time in min.1st side 2nd sideBurger

11. OVEN - CARE AND CLEANINGWARNING!Refer to the Safety chapters.• Clean the front of the appliance with asoft cloth with warm water and cleaningagent

11.2 Cleaning the oven doorTo make the cleaning easier, remove thedoor.WARNING!Make sure that the glass panelsare cool before you clean theglass door.

2.Pull the door trim to the front to re-move it.3.Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4.Clean t

Problem Possible cause RemedyThe hob does not oper-ateThe heat setting is not set Set the heat settingThe oven does not heatupThe oven is not switched

AABMinimum distancesDimen-sionmmA 2B 68513.2 LevellingUse small feet on the bottom of applianceto set the appliance top surface level withother surfac

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

1249 mm77 mm13.4 Electrical installationThe manufacturer is not responsi-ble if you do not follow the safetyprecautions from the chapter"Safety i

ENGLISH 31

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• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

Electrical connectionWARNING!Risk of fire and electrical shock.• All electrical connections should bemade by a qualified electrician.• The appliance m

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.• Open the appliance door carefully. Theuse of ingredien

• Remove the door catch to prevent chil-dren and pets to get closed in the ap-pliance.3. PRODUCT DESCRIPTION3.1 General overview5432167891 3 4521Knob

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all accessories and removableshelf supports (if applicable).• Cle

Use the residual heat to decreaseenergy consumption. Deactivatethe cooking zone approximately5-10 minutes before the cookingis completed.5.2 Using the