Electrolux EKC6450AOX User Manual download pdf (Page 19)

Type of baking Shelf position Temperature °C Time in min.

Pizza (with a lot of

topping)

1 - 2

190 - 210

30 - 50

Pizza (thin crust) 1 - 2

220 - 250

15 - 25

Unleavened bread 1 230 - 250 10 - 15

Tarts (CH) 1 210 - 230 35 - 50

Pre-heat the oven

Use deep pan

Biscuits

Type of baking Shelf positions Temperature °C Time in min.

Short pastry bis-

cuits

3 170 - 190 10 - 20

Short bread/ Pas-

try Stripes

160

20 - 35

Biscuits made with

sponge dough

3 170 - 190 20 - 30

Pastries made with

egg white, merin-

gues

3 80 - 100 120- 150

Macaroons 3 120 - 130 30 - 60

Biscuits made with

yeast dough

3 170 - 190 20 - 40

Puff pastries 3

190 - 210

20 - 30

Rolls 3

190 - 210

10 - 55

Small cakes

(20per tray)

3 - 4

170

20 - 30

Pre-heat the oven

Bakes and gratins table

Dish Shelf positions Temperature °C Time in min.

Pasta bake 1 180 - 200 45 - 60

Lasagne 1 180 - 200 35 - 50

Vegetables au gra-

tin

180 - 200

15 - 30

Baguettes topped

with melted

cheese

200 - 220

15 - 30

Sweet bakes 1 180 - 200 40 - 60

Fish bakes 1 180 - 200 40 - 60

Stuffed vegetables 1 180 - 200 40 - 60

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Electrolux EKC6450AOX User Manual Page 19

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