Electrolux EC User Manual download pdf (Page 26)

Food Temperature (°C) Time (min) Shelf position

Piroggen (Russian ver‐

sion of calzone)

1)

180 - 200 15 - 25 2

1)

Preheat the oven.

2)

Use a deep pan.

11.11 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during

roasting. This gives better roasting

results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

11.12 Roasting tables

Beef

Food Function Quantity Temper‐

ature

(°C)

Time (min) Shelf posi‐

tion

Pot roast Conventional

Cooking

1 - 1.5 kg 230 120 - 150 1

Roast beef

or fillet:

rare

1)

Turbo Grilling per cm of

thickness

190 - 200 5 - 6 per cm of

thickness

1

Roast beef

or fillet: me‐

dium

Turbo Grilling per cm of

thickness

180 - 190 6 - 8 per cm of

thickness

1

Roast beef

or fillet: well

done

Turbo Grilling per cm of

thickness

170 - 180 8 - 10 per cm

of thickness

1

1)

Preheat the oven.

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