Electrolux EOB8956VAX User Manual download pdf (Page 35)

Food Thickness of

food

Amount of

food for 4

persons (g)

Tempera-

ture (°C)

Time

(min)

She

lf

po-

si-

tion

Water in

the water

drawer

(ml)

Pear cut in halves 4 fruits 95 15 - 30 3 500

Vanilla

creme

350 g in each bag 700 g 85 20 - 22 3 500

11.8 Sous-vide water table

Temperature (°C) Time (min) Water in the water draw-

er (ml)

50 120 500

50 190 600

55 120 550

55 190 650

60 120 600

60 190 700

65 30 350

65 60 550

70 30 400

70 60 600

75 30 450

75 60 650

80 30 500

80 60 700

85 30 550

85 60 750

90 30 500

90 60 700

95 20 500

95 40 700

95 60 800

ENGLISH

35

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