Electrolux EOK86030X User Manual Page 4

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If the container is shaken, the liquid can
suddenly boil over or spray violently. Risk
of burns!
Prick food with "skin" or "peel", such as
potatoes, tomatoes, sausages, with a
fork several times before cooking so that
the food does not burst.
Make sure that a minimum temperature
of 70°C is reached when cooking/heating
food. For this please refer to the power
and time data in the tables. Do not use
mercury or liquid thermometers to meas-
ure the temperature of the food.
Food heated with microwaves gives off
heat to the cookware. Use oven gloves
or equivalent protection!
Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or catch in some pla-
ces.
The inner side of the oven, the grill heat-
ing element and the accessories become
hot when the appliance operates. Handle
them carefully and use oven gloves or
equivalent protection. Risk of burns!
Metal objects must be a minimum of 2
cm from the walls of the appliance and
the appliance door. If not, sparks can be
released and the appliance can be dam-
aged.
If not told differently, do not use alumini-
um foil.
Do not get anything caught between the
door and the door frame.
Always keep the door seal, the door seal
surfaces and the inner side of the appli-
ance clean. Dirt in the appliance can
cause dangerous situations.
Do not keep flammable materials in the
oven. These could catch fire when the
oven is activated.
Always heat baby food in jars or bottles
with the lid or top off. After heating, stir or
shake well. Make sure that the tempera-
ture is not too high before you give the
baby food to the child.
DO NOT USE THE APPLIANCE:
To cook eggs in their shells and snails,
because they can burst. With fried eggs,
pierce the yolks first.
To heat cooking oil (fondue, deep-frying)
or drinks with a high alcohol con-
tent.Spontaneous ignition! Risk of ex-
plosion!
To heat tightly closed containers, e. g.
tins, bottles, screw-top jars.
To dry animals, textiles, grain pillows and
gel cushions and other flammable materi-
als.Risk of fire!
With cookware made of porcelain, ce-
ramic or earthenware that has small
holes, e. g. on handles or unglazed bot-
toms. Moisture going into the holes can
cause the cookware to crack when it is
heated.
CARE AND CLEANING
Before maintenance, switch off the appli-
ance and disconnect the appliance from
the power supply.
Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re-
sult in a fire.
Regular cleaning prevents the surface
material from deteriorating.
Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
•For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flam-
mable products or products that can
cause corrosion.
Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra-
sive sponges and stain removers.
If you use an oven spray, follow the in-
structions from the manufacturer.
Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
When the door glass panels are dam-
aged they become weak and can break.
You must replace them. Contact the
service centre.
Do not clean catalytic enamel (if applica-
ble).
4 electrolux
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