Electrolux EOC6851BAX User Manual Page 27
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TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Tuna fish /
Salmon
2 190 2 175 35 - 60 4 - 6 fillets
11.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Temp
[°C]
1st side 2nd side
Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in
2)
2 1000 4 max. 30 - 35 25 - 30
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-
en
4 400 4 max. 12 - 15 12 - 14
Hamburger 6 600 4 max. 20 - 30 -
Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sand-
wiches
4 - 6 - 4 max. 5 - 7 -
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
11.6 Turbo Grilling
Beef
TYPE OF DISH Quantity
Shelf posi-
tion
Tempera-
ture [°C]
Time [min]
Roast beef or fil-
let, rare
per cm of
thickness
1
190 - 200
1)
5 - 6
Roast beef or fil-
let, medium
per cm of
thickness
1
180 - 190
1)
6 - 8
Roast beef or fil-
let, well done
per cm of
thickness
1
170 - 180
1)
8 - 10
1)
Preheat the oven.
ENGLISH 27
- EN STEAM OVEN USER MANUAL 2 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- SAFETY INSTRUCTIONS 4
- Steam Cooking 5
- 2.3 Care and Cleaning 5
- Pyrolytic cleaning 6
- 2.4 Internal light 6
- 2.5 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. BEFORE FIRST USE 7
- 5. CONTROL PANEL 8
- 6. DAILY USE 9
- 6.2 The menus in overview 10
- 6.3 Heating functions 11
- 6.5 Steam cooking 12
- ENGLISH 13 13
- 7. CLOCK FUNCTIONS 14
- 8. AUTOMATIC PROGRAMMES 15
- 9. USING THE ACCESSORIES 16
- 9.3 Accessories for steam 17
- 9.2 Telescopic runners 17
- Direct steam cooking 19
- 10. ADDITIONAL FUNCTIONS 21
- 10.3 Child Lock 22
- 10.4 SET + GO 22
- 10.5 Automatic switch-off 22
- 10.6 Cooling fan 22
- 10.7 Safety thermostat 22
- 11. HELPFUL HINTS AND TIPS 23
- ENGLISH 25 25
- 11.5 Grilling 27
- 11.6 Turbo Grilling 27
- 11.7 Defrosting 29
- 11.8 Preserving 30
- 11.9 Drying 30
- 11.10 True Fan + Steam 31
- PIZZA SETTING 33
- STEAM REGENERATING 34
- BREAD BAKING 34
- 12. CARE AND CLEANING 35
- Installing the shelf supports 36
- 12.2 Pyrolysis 36
- 12.3 Oven lamp 36
- 12.4 Cleaning the water tank 37
- 12.5 Cleaning the oven door 37
- ENGLISH 39 39
- 13. WHAT TO DO IF… 41
- 14. INSTALLATION 42
- 15. ENVIRONMENT CONCERNS 43
- WIR DENKEN AN SIE 44
- KUNDENDIENST UND -BETREUUNG 44
- 1. SICHERHEITSINFORMATIONEN 45
- Personen 45
- 1.2 Allgemeine Sicherheit 45
- SICHERHEITSHINWEISE 46
- Elektrischer Anschluss 47
- 2.2 Gebrauch 47
- Dampfgaren 48
- 2.3 Reinigung und Pflege 48
- Pyrolytische Reinigung 48
- 3. GERÄTEBESCHREIBUNG 49
- 5. BEDIENFELD 50
- DEUTSCH 51 51
- 6. TÄGLICHER GEBRAUCH 52
- DEUTSCH 53 53
- 6.3 Ofenfunktionen 54
- 6.4 Einschalten einer 55
- Ofenfunktion 55
- 6.5 Garen mit Dampf 55
- 7. UHRFUNKTIONEN 57
- 7.2 Heat + Hold 58
- 7.3 Zeitverlängerung 58
- 8. AUTOMATIKPROGRAMME 59
- 9. VERWENDUNG DES ZUBEHÖRS 59
- 9.2 Auszüge 60
- 9.3 Dampfgarzubehör 61
- Dampfgaren im Diätbräter 63
- Garen mit direktem Dampf 63
- 10. ZUSATZFUNKTIONEN 65
- 10.5 Automatische Abschaltung 66
- 10.6 Kühlventilator 66
- 10.7 Sicherheits-Thermostat 66
- 11.1 Backen von Kuchen 67
- 11.2 Garen von Fleisch und 67
- 11.3 Garzeiten 67
- 11.4 Back- und Brattabelle 67
- DEUTSCH 69 69
- 11.5 Grillstufe 1 71
- 11.6 Heißluftgrillen 72
- DEUTSCH 73 73
- 11.7 Auftauen 74
- 11.8 Einkochen 74
- 11.9 Dörren 75
- 11.10 Heißluft mit Dampf 76
- DEUTSCH 77 77
- PIZZASTUFE 78
- REGENERIEREN 78
- BROT BACKEN 79
- 11.12 KT Sensor-Tabelle 79
- 12. REINIGUNG UND PFLEGE 80
- 12.2 Pyrolyse 81
- 12.3 Backofenlampe 81
- 12.4 Reinigen des Wassertanks 81
- 12.5 Reinigen der Backofentür 82
- DEUTSCH 83 83
- DEUTSCH 85 85
- 13. WAS TUN, WENN … 86
- 14. MONTAGE 87
- 15. UMWELTTIPPS 88
- DEUTSCH 89 89
- DEUTSCH 91 91
- 397279302-A-192013 92
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