Electrolux D2160 User Manual Page 44
- Page / 44
- Table of contents
- BOOKMARKS
- COMPETENCE D2160 1
- IMPORTANT SAFETY INFORMATION 2
- CONTENTS 3
- DESCRIPTION OF THE OVEN 4
- GETTING TO KNOW YOUR OVEN 5
- GRILL AND OVEN FURNITURE 6
- When first switching on 7
- Rating plate 7
- Preparing to use your oven 7
- Condensation and Steam 7
- Cookware 7
- ELECTRONIC TIMER 8
- TO CANCEL THE MINUTE MINDER 9
- 3. SETTING THE OVEN TIMER 9
- CONTROL 9
- AND OFF AUTOMATICALLY 9
- 6. THINGS TO NOTE 11
- 7. AUTOMATIC COOKING 11
- THE DUAL GRILL 12
- THE GRILL PAN AND HANDLE 13
- HINTS AND TIPS 13
- GRILLING CHART 14
- THE SECOND OVEN 15
- THE MAIN FAN OVEN 17
- OVEN COOKING CHART 19
- ROASTING CHART 20
- DEFROSTING 21
- CARE AND CLEANING 24
- CLEANING THE DOOR GLASS 25
- TO REMOVE THE INNER GLASS 25
- TO CLEAN THE INNER GLASS DOOR 25
- TO REPLACE THE INNER GLASS 26
- CLEANING THE GRILL AND OVEN 26
- FURNITURE 26
- REPLACING AN OVEN LIGHT BULB 26
- GUARANTEE CONDITIONS 29
- SERVICE AND SPARE PARTS 30
- CUSTOMER CARE DEPARTMENT 30
- 31
- INSTALLATION INSTRUCTIONS 33
- WARNINGS: 34
- THINGS TO NOTE 35
- NOTE: HOUSE CIRCUIT 35
- Cross section 36
- HOW TO FINISH UNPACKING 37
- TOOLS REQUIRED 37
- MAKING THE ELECTRICAL 37
- CONNECTIONS 37
- PREPARING CABLE 37
- TO REMOVE COVER OF MAINS 38
- TERMINAL 38
- FITTING INTO THE CABINET 40
- COMPETENCE D2160 - 311489803 42
- RATING PLATE REFERENCE 43
- BERKSHIRE. SL1 1DZ 44
- TELEPHONE 0870 5 350350 44
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