Electrolux EB4GL70KSP User Manual

EB4GL70KCNEB4GL70KSPEN Steam oven User Manual

Symbol FunctionTime Indication The display shows how long theheating function works. Press and at the same time to resetthe time.Calculation The ove

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water clas‐sificationClass dH1 0 - 7 0 - 1.3 0 - 50 Soft2 7 - 14 1.3 - 2.5 50 - 100 Moderat

Symbol / MenuitemApplicationCleaningContains a list ofcleaning pro‐grammes.Basic SettingsUsed to set the appli‐ance configuration.SpecialsContains a l

6.3 Submenu for: CleaningSymbol Menu item DescriptionTank Emptying Procedure for removing the residual wa‐ter from the water drawer after use of thest

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For more informationrefer to "Hints andtip

Heating func‐tionApplicationSteam Regen‐eratingFood reheating withsteam prevents sur‐face drying. Heat isdistributed in a gentleand even way, whichall

DishChickenChicken Wings,freshChicken Wings,frozenChicken Legs,freshChicken Legs, fro‐zenChicken Breast,poachedChicken, 2 halfWhole Chicken Whole Duck

DishGameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunch of Ven‐ison• Saddle of Veni‐sonRoast Game Loin of Game Food Category: Oven Di

DishBrownies -Swiss Roll -Yeast Cake -Crumble Cake -Sugar Cake -Flan BaseShort Pastry FlanBaseSponge MixtureFlan BaseFruit FlanShort Pastry FruitFlanS

DishTerrine -EggsEggs, soft boiledEggs, mediumboiledEggs, hard boiledEggs, bakedFood Category: Side DishesDishFrench Fries, thin -French Fries, thick

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Refer to the cleaning function: TankEmptying.CAUTION!The oven is hot. There isa risk of burns.9. After Steam Cooking steam cancondensate on the bottom

2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set the necessarytime.4. Press

• Food sensor cannot be used for liquiddishes.• During cooking the food sensor mustremain in the dish and the plug in thesocket.• Use recommended food

4. Cover the food sensor with theremaining ingredients.5. Put the plug of the food sensor intothe socket located in the front frameof the appliance.Th

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

• Function Lock is on whenthe heating functionworks.• The menu: Basic Settingslets you turn the function:Set + Go on and off.10.5 Automatic Switch-off

The function allows you to rise yeastdough. Put the dough into a big dish.Use the first shelf position. Set function:Dough Proving and the cooking tim

Food Temperature (°C) Time (min) Shelf positionLamb’s lettuce,florets99 20 - 25 1Brusselssprouts99 25 - 35 1Beetroot 99 70 - 90 1Black salsify 99 35 -

Side dishes / accompanimentsFood Temperature (°C) Time (min) Shelf positionYeast dumplings 99 25 - 35 1Potato dump‐lings99 35 - 45 1Unpeeled pota‐toes

FruitsFood Temperature (°C) Time (min) Shelf positionApple slices 99 10 - 15 1Hot berries 99 10 - 15 1Fruit compote 99 20 - 25 1Chocolate melt‐ing99 1

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

EggsFood Temperature (°C) Time (min) Shelf positionEggs, hard-boiled99 18 - 21 1Eggs, medium-boiled99 11 - 12 1Eggs, soft-boiled 99 10 - 11 111.4 True

Food Quantity Temperature(°C)Time (min) Shelf positionSmoked loin ofpork (soak for 2hours)0,6 - 1 kg 160 - 180 60 - 70 1Chicken 1 kg 180 - 210 50 - 60

11.9 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the cak

Food Function Temper‐ature(°C)Time (min) Shelf posi‐tionFlan base - spongemixtureTrue FanCooking150 - 170 20 - 25 2Apple pie / Apple pie (2tins Ø 20 c

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionFruit flans made withshort pastryTrue FanCooking160 - 170 40 - 80 2Yeast cakes with deli‐cate

11.11 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCook

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi‐tionCream puffs /Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel cak

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionRoast beef 1 - 1.5 150 120 - 150 1Fillet of beef 1 - 1.5 150 90 - 110 1Roast veal 1 - 1.5

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

Food Function Quantity Tempera‐ture (°C)Time (min) Shelf posi‐tionKnuckle ofvealTurboGrilling1.5 - 2 kg 160 - 180 120 - 150 1LambFood Func‐tionQuantit

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Fish (steamed)Food Func‐tionQuantity Tempera‐ture (°C)Time (min) Shelf po‐sitionWhole fish TurboGrilling1 - 1.5 kg 180 - 200 30 - 50 111.18 Grill• Alw

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 2Lasagne / Cannello‐ni, fresh170 - 190 35 - 45 2Lasagne / Cannello‐ni, fr

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

Food Temperature (°C) Time (min) Shelf positionWhite Bread 190 - 210 40 - 60 1Baguette 200 - 220 35 - 45 1Brioche 180 - 200 40 - 60 1Ciabatta 200 - 22

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of mutton 80 85 88Saddle of mutton 75 80 85Leg of lamb,Roast lamb65 70 75Game Food core te

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with /without fruits,Rice porridge casserole with /without fruits,S

12.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedamage to the enamel and the stainlesssteel parts.Yo

12.6 Steam generation system- DescalingWhen the steam generator operates,limestone accumulates inside it (becauseof calcium contents in the water). Th

12.9 Tank EmptyingRemove all accessories.The cleaning function removes theresidual water from the water drawer.Use the function after the steam cookin

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le

Problem Possible cause RemedyThere is no good perform‐ance of the cleaning proce‐dure.You did not remove the ac‐cessories from the appli‐ance before t

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods formeasuring performance.14.2 Energy saving

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSchlossstrasse 14133 PrattelnComercialstra

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• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi

3. PRODUCT DESCRIPTION3.1 General overview91012343871 25461Control panel2Display3Water drawer4Socket for the core temperaturesensor5Heating element6La

Glass dish with 1 grill insert4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the appliance.SensorfieldF

SensorfieldFunction Comment6Down key To move down in the menu.7Up key To move up in the menu.8OK To confirm the selection or setting.9Back key To go b