Electrolux EOK86030X User Manual download pdf (Page 26)

Dish

Convection with ring heating element

Oven level Temperature °C Time Hrs: Mins.

Vegetables au gratin

1)

1 160-170 0:15-0:30

Gratinated baguettes

1)

1 160-170 0:15-0:30

Sweet bakes 1 180-200 0:40-0:60

Fish bakes 1 180-200 0:30-1:00

Stuffed vegetables 1 160-170 0:30-1:00

1) Preheat oven

Table Frozen Ready Meals Table

Food to be

cooked

Oven function: Oven level Temperature

°C

Time

Frozen pizza Convection with

ring heating ele-

ment

3 as per manufac-

turer's instruc-

tions

as per manufactur-

er's instructions

Chips

1)

(300-600 g)

Convection grilling 3 200-220 as per manufactur-

er's instructions

Baguettes Convection with

ring heating ele-

ment

3 as per manufac-

turer's instruc-

tions

as per manufactur-

er's instructions

Fruit flan Convection with

ring heating ele-

ment

3 as per manufac-

turer's instruc-

tions

as per manufactur-

er's instructions

1) Turn chips 2 or 3 times during cooking

Roasting

Oven function: Convection with ring

heating element

Insert the grease filter when roasting!

Ovenware for roasting

• Any heat-resistant ovenware is suitable to

use for roasting. (Please read the manu-

facturer's instructions.)

• For all lean meats, we recommend roast-

ing these in a roasting tin or dish with

a lid . The meat will be more succulent.

• All types of meat, that can be browned or

have crackling, can be roasted in a roast-

ing tin or dish without a lid .

Tips on using the Roasting Table

The information given in the following table is

for guidance only.

• We recommend cooking meat and fish

weighing 1kg or more in the oven.

• To prevent meat juices or fat from burning

onto the ovenware, we recommend add-

ing some liquid.

• If required, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

will give better roasting results.

• You can switch the oven off about 10 mi-

nutes before the end of the roasting time,

in order to utilise the residual heat.

Roasting table

Food to be roasted

Convection with ring heating element

Oven level Temperature

°C

Time Hours:

Mins.

Pork

Shoulder, neck, ham joint (1,000- 1,500 g) 1 170-190 1:30-2:00

Chops, Kasseler (smoked loin of pork)

(1,000-1,500 g)

1 180-200 1:00-1:30

26 electrolux

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 51 52

Comments to this Manuals

No comments