Electrolux ES 16/1 Specifications Page 55
- Page / 77
- Table of contents
- BOOKMARKS
- WELCOME TO 3
- GRAND CUISINE 3
- THE DESIGN GUIDE 3
- THE SYSTEM 4
- CONTENTS 5
- 230V~ WIRE 7
- 400V 3N~ WIRE 7
- COMBINATION OVEN 9
- MEASUREMENTS 10
- STANDARD 11
- INSTALLATION 11
- SPECIAL REQUIREMENTS 12
- 13
- AIR OUTLET 14
- ELECTRICITY 15
- MIN 300 mm 16
- BLAST CHILLER 17
- 18
- 18
- 599F02D00 19
- AIR INLET 22
- INDUCTION ZONE 23
- 28
- AESTHETIC OVERVIEW 31
- KEY FEATURES 31
- ELECTRICITY GAS REQUIREMENTS 34
- SIDE VIEW 35
- SURROUND INDUCTION ZONE 37
- SEAR HOB 41
- PRECISION VACUUM SEALER 45
- STAND MIXER 49
- BESPOKE VENTILATION 51
- – 52
- 52
- – 53
- – 54
- – 55
- WALL/ISLAND HOODS 56
- 57
- 58
- CEILING HOODS 59
- HOODS TYPES 61
- HOOD SIZING EVALUATION 62
- WALL/ISLAND HOOD 62
- CEILING HOOD 63
- AIR CURRENTS IN THE ROOM 64
- EXHAUST AIR MANAGEMENT 65
- 150 mm 200 mm 66
- 180 mm 250 mm 66
- 200 mm (*) 315 mm 66
- STACKED INSTALLATION 69
- 72
- 3 15/160� 73
- SUMMARY OF TECHNICAL 74
- REQUIREMENTS 74
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