Electrolux ES 16/1 Specifications download pdf (Page 72)

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  

When the depth of the cabinet is shorter than 750 mm,

it is recommended to respect the disposition of pipes

and cables shown in the sketches below.

It is important to close the Service Area with a

removable panel in order to guarantee correct

ventilation.

MAX 13 3/4”

MAX

350 mm

MIN 680 cm

MIN 560 cm

SERVICE

AREA

MIN

5 29/32”

MIN

150 mm

9 7/8”

250 mm

7 7/8”

200 mm

150° 50

68%

00°

120°

16°

31°

60°

75°

90°

MORE START

125°

11 7/8”

300 mm

CWI

SERVICE

AREA

23 5/8”

600 mm

REMOVABLE

1 2 ... 67 68 69 70 71 72 73 74 75 76 77

WELCOME TO 3
GRAND CUISINE 3
THE DESIGN GUIDE 3
THE SYSTEM 4
CONTENTS 5
230V~ WIRE 7
400V 3N~ WIRE 7
COMBINATION OVEN 9
MEASUREMENTS 10
STANDARD 11
INSTALLATION 11
SPECIAL REQUIREMENTS 12
  13
AIR OUTLET 14
ELECTRICITY 15
MIN 300 mm 16
BLAST CHILLER 17
    18
  18
599F02D00 19
AIR INLET 22
INDUCTION ZONE 23
 28
AESTHETIC OVERVIEW 31
KEY FEATURES 31
ELECTRICITY GAS REQUIREMENTS 34
SIDE VIEW 35
SURROUND INDUCTION ZONE 37
SEAR HOB 41
PRECISION VACUUM SEALER 45
STAND MIXER 49
BESPOKE VENTILATION 51
  –   52
  52
  –   53
  –   54
  –   55
WALL/ISLAND HOODS 56
   57
   58
CEILING HOODS 59
HOODS TYPES 61
HOOD SIZING EVALUATION 62
WALL/ISLAND HOOD 62
CEILING HOOD 63
AIR CURRENTS IN THE ROOM 64
EXHAUST AIR MANAGEMENT 65
 150 mm  200 mm 66
 180 mm  250 mm 66
 200 mm (*)  315 mm 66
STACKED INSTALLATION 69
   72
3 15/160� 73
SUMMARY OF TECHNICAL 74
REQUIREMENTS 74

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Electrolux ES 16/1 Specifications Page 72

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