Electrolux EKC6248 User Manual download pdf (Page 25)

Tabeller

Matlaging og grilling

* Velg laveste grilltemperatur ved bruk av grillkrydder eller -olje.

°C °C °C Minutter °C

Biff, ca 1,5 cm

250 Ø 5–7

Bogstek

175 N 160 2 el. 3 75

Entrecôte, ca 1,5 cm

250 Ø 10

Filet (svin, okse, vilt)

175 N/M 160 2 el. 3 55–60

Fisk

– koke

200 N 185 2 el. 3

– koke i egen kraft

100 N 100

– steke

200–225 N 200 2 el. 3

Fleskepannekaker

225 M 200 2 el. 3

Gratenger

225 N/M 200 2 + 5

Grillpølser

250 Ø 5

Hamburger 90g, dypfryst

250 Ø 8–10

Kjøttboller i langpanne

225 M 200 2 + 5

Kjøttpudding

175–200 N/M 175 2 el. 3

Kotelett, ca 1,5 cm

250 Ø 12–15

Kylling

175 N/M 160–175 2 el. 3

Kylling, halve *

200–225 N 40–50

Omeletter

200–225 M

Piroger

225 M 200 2 el. 3

Pizza

250 M 225 2 + 5

Poteter, bakte

225 M 200 2 + 5

Pudding

200–225 N/M 185–200 2 + 5

Ribbe*

175 200-225 N 160–175 2 + 5

Roastbiff (rosa snittflate)

125 N 125 2 el. 3 55–60

Stek (okse)

125 N 125 2 el. 3 70–75

Stek (kalv, lam, vilt)

175 N 160 2 el. 3 70–75

Stekt sild

225 M 200 2 + 5

Suffleer

175–200 M

Svinekam

175 N 160 2 el. 3 80–85

Svinefilet, –kotelett,

ca 1,5 cm

250 Ø 15–20

Svinestek

175 N 160 2 el. 3 70

Max. 250°C

ved grilling

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Electrolux EKC6248 User Manual Page 25

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