Electrolux EOAP5803AX User Manual download pdf (Page 23)

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Biscuits made

with yeast

dough

True Fan

Cooking

3 150 - 160 20 - 40

Puff pastries

True Fan

Cooking

3

170 - 180

1)

20 - 30

Rolls

True Fan

Cooking

3

160

1)

10 - 25

Rolls

Conventional

Cooking

3

190 - 210

1)

10 - 25

Small cakes /

Small cakes

(20 per tray)

True Fan

Cooking

3

150

1)

20 - 35

Small cakes /

Small cakes

(20 per tray)

Conventional

Cooking

3

170

1)

20 - 30

1)

Preheat the oven.

Bakes and gratins

Dish

Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Pasta bake

Conventional

Cooking

1 180 - 200 45 - 60

Lasagne

Conventional

Cooking

1 180 - 200 25 - 40

Vegetables au

gratin

1)

Turbo Grilling

or True Fan

Cooking

1 160 - 170 15 - 30

Baguettes

topped with

melted cheese

Turbo Grilling

or True Fan

Cooking

1 160 - 170 15 - 30

Sweet bakes

Conventional

Cooking

1 180 - 200 40 - 60

Fish bakes

Conventional

Cooking

1 180 - 200 30 - 60

Stuffed vege-

tables

Turbo Grilling

or True Fan

Cooking

1 160 - 170 30 - 60

1)

Preheat the oven.

Moist Fan Baking

Type of food Shelf posi-

tion

Temperature (°C) Time (min.)

Pasta bake 2 170 - 190 45 - 60

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