Electrolux EOB3400BOR User Manual download pdf (Page 11)

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit

cake

1 160 2 150 110 -

120

In a 24 cm

cake mould

Victoria

sandwich

1 170 2 160 50 - 60 In a 20 cm

cake mould

Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

piece

Rye bread 1 190 1 180 30 - 45 In a bread tin

Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a

baking tray

Pizza 1 230 -

250

1 230 -

250

10 - 20 In a baking

tray or a deep

pan

Scones 3 200 3 190 10 - 20 In a baking

tray

Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Pasta flan 2 200 2 180 40 - 50 In a mould

Vegetable

flan

2 200 2 175 45 - 60 In a mould

Quiches 1 180 1 180 50 - 60

In a mould

Lasagne 2 180 -

190

2 180 -

190

25 - 40

In a mould

Cannelloni 2 180 -

190

2 180 -

190

25 - 40

In a mould

ENGLISH 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 47 48

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Electrolux EOB3400BOR User Manual Page 11

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