Electrolux EOB3400BOR User Manual download pdf (Page 13)

FISH

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Trout / Sea

bream

2 190 2 175 40 - 55 3 - 4 fish

Tuna fish /

Salmon

2 190 2 175 35 - 60 4 - 6 fillets

8.5 Grilling

Preheat the empty oven for 10 mi-

nutes, before cooking.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-

sition

Temp

[°C]

1st side 2nd side

Fillet steaks 4 800 4 max. 12 - 15 12 - 14

Beef steaks 4 600 4 max. 10 - 12 6 - 8

Sausages 8 - 4 max. 12 - 15 10 - 12

Pork chops 4 600 4 max. 12 - 16 12 - 14

Chicken (cut in

2)

2 1000 4 max. 30 - 35 25 - 30

Kebabs 4 - 4 max. 10 - 15 10 - 12

Breast of chick-

en

4 400 4 max. 12 - 15 12 - 14

Hamburger 6 600 4 max. 20 - 30 -

Fish fillet 4 400 4 max. 12 - 14 10 - 12

Toasted sand-

wiches

4 - 6 - 4 max. 5 - 7 -

Toast 4 - 6 - 4 max. 2 - 4 2 - 3

8.6 Turbo Grilling

Beef

TYPE OF DISH Quantity

Shelf posi-

tion

Tempera-

ture [°C]

Time [min]

Roast beef or fil-

let, rare

per cm of

thickness

1

190 - 200

1)

5 - 6

Roast beef or fil-

let, medium

per cm of

thickness

1

180 - 190

1)

6 - 8

Roast beef or fil-

let, well done

per cm of

thickness

1

170 - 180

1)

8 - 10

ENGLISH 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 47 48

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