Electrolux EOB3400BOR User Manual download pdf (Page 12)

1)

Preheat for 10 minutes.

MEAT

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Beef 2 200 2 190 50 - 70 On a wire

shelf

Pork 2 180 2 180 90 - 120 On a wire

shelf

Veal 2 190 2 175 90 - 120 On a wire

shelf

English roast

beef, rare

2 210 2 200 50 - 60 On a wire

shelf

English roast

beef, medi-

um

2 210 2 200 60 - 70 On a wire

shelf

English roast

beef, well

done

2 210 2 200 70 - 75 On a wire

shelf

Shoulder of

pork

2 180 2 170 120 -

150

With rind

Shin of pork 2 180 2 160 100 -

120

2 pieces

Lamb 2 190 2 175 110 -

130

Leg

Chicken 2 220 2 200 70 - 85 Whole

Turkey 2 180 2 160 210 -

240

Whole

Duck 2 175 2 220 120 -

150

Whole

Goose 2 175 1 160 150 -

200

Whole

Rabbit 2 190 2 175 60 - 80 Cut in pieces

Hare 2 190 2 175 150 -

200

Cut in pieces

Pheasant 2 190 2 175 90 - 120 Whole

12

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