Electrolux EOB3610X ELUX ASIA User Manual download pdf (Page 18)

18

* Pre-heat the oven

Choux pastry

Cream puffs 170-190

*

3 190-210 3 25-40

Creative pastries

Swiss apple tart 180-200

*

1 210-230

*

2 35-50

Swiss cheese

tart

180-200

*

1 210-230

*

2 35-50

Spinach cake,

Quiche

170-190 1 180-200 1 35-50

Bread and rolls

Current rolls 180-190 3 190-210 3 10-15

Milk rolls 160-170 3 180-190 3 10-15

Rye bread,

brown bread

190-200 2 or 3 190-210 2 45-65

White bread (tin) 170-180 2 180-200 2 40-45

Unleavened

bread, Pitta

220-230

*

2 230-250

*

1 15-25

Soufflé

Pasta soufflé 180-200 2 190-210 1 40-50

Potatoes au

gratin

180-200 2 190-210

*

1 50-65

Au gratin' dishes

“Hawaii“ toast 250 3 5-8

Fan-assisted

circulation ¤

Top/Bottom heat ¡

Baking type

Tempera-

ture

in °C

Shelf

position

Tempera-

ture

in °C

Shelf

position

Baking time

in minutes

(suggested)

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 39 40

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