Electrolux EOB3610X ELUX ASIA User Manual download pdf (Page 20)

Roast Table

For each, place the baking tray/general purpose pan at position 1

Fan-assisted ¤

Type of roast

Tem p era -

ture in °C

with simultane-

ous use of grill

at position

from bottom

General

purpose

pan at

position

Suggest-

ed roast-

ing time

minutes

1 Tray 2 Trays

Roast/grill per piece

1 kg Pork roasts

(Spare ribs or ham,

rolled roasts), for each

cm. thick

150-160 2 --- 1 14-20

Smoked loin of pork,

for each cm. thick

150-160 2 --- 1 10-12

Meat loaf 160-170 2 --- 1 60

Roast beef, for each

cm. thick

150-160 2 --- 1 15-18

Fillet of beef, for each

cm. thick

200-210

2--- 1 6-8

Roast beef, for each

cm. thick

200-210

2--- 1 8-10

Roast veal, for each

cm. thick

170-180 2 --- 1 14-17

Leg of lamb (1800 g) 170-180 2 --- 1 90

Poultry

Chicken 160-180 2 --- 1 55-65

Duck (2000-2500 g) 150-160 2 --- 1 90-120

Goose (4500 g) 150-160 2 --- 1 150-180

Turkey (5500 g) 150-160 2 --- 1 150-180

1 kg. rolled turkey

roast, for each cm.

thick

150-160 2 --- 1 11-13

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 39 40

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Electrolux EOB3610X ELUX ASIA User Manual Page 20

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