Electrolux EOB63300X User Manual download pdf (Page 17)

• When the liquid lightly starts to bubble in

the first jars (after about 35-60 minutes

with 1 litre jars), switch off the oven or

decrease the temperature to 100°C ( see

table).

To see which oven function you must

use please refer to the oven functions

list in Daily use chapter.

Soft fruit

Preserve Temperature in

°C

Time until sim-

mering in mins.

Continue to cook

at 100°C in mins.

Strawberries, blueberries, rasp-

berries, ripe gooseberries

160 - 170 35 - 45 ---

Unripe gooseberries 160 - 170 35 - 45 10 - 15

Stone fruit

Preserve Temperature in

°C

Time until sim-

mering in mins.

Continue to cook

at 100°C in mins.

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in

°C

Time until sim-

mering in mins.

Continue to cook

at 100°C in mins.

Carrots

1)

160 - 170 50 -60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

Drying

• Cover the oven shelves with baking

parchment.

To see which oven function you must

use please refer to the oven functions

list in Daily use chapter.

Vegetables

Food to be dried Temperature

in °C

Shelf level Time in hours

(Guideline)

1 level 2 levels

Beans 60 - 70 3 1 / 4 6 - 8

Peppers (strips) 60 - 70 3 1 / 4 5 - 6

Vegetables for soup 60 - 70 3 1 / 4 5 - 6

Mushrooms 50 - 70 3 1 / 4 6 - 8

Herbs 40 - 50 3 1 / 4 2 - 3

Fruit

Food to be dried Temperature

in °C

Shelf level Time in hours

(Guideline)

1 level 2 levels

Plums 60 - 70 3 1 / 4 8 - 10

Apricots 60 - 70 3 1 / 4 8 - 10

Apple slices 60 - 70 3 1 / 4 6 - 8

Pears 60 - 70 3 1 / 4 6 - 9

electrolux 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 23 24

Comments to this Manuals

No comments