EOB96850AVEOB96850AXEN Steam oven User Manual
3. Set the function: True Fan Cooking and the maximum temperature.4. Let the oven operate for 15 minutes.The oven can emit an odour and smokeduring pr
Symbol / MenuitemDescriptionKey TonesActivates and deacti‐vates the tone of thetouch fields. It is notpossible to deactivatethe tone of the ON /OFF to
Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For the cooking in‐structions refer to"Hin
Heating func‐tionApplicationPlate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves (e.g. pick‐les).DryingTo dry sliced fruit,v
If you put too much waterinto the tank, the safetyoutlet moves the excesswater to the bottom of theoven.Remove the water with asponge or cloth.6.9 Emp
7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplication MinuteMinderTo set a countdown(max. 2 h 30 min).This function has noeffect on th
7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the end ofDuration.Applicable to all heatingfunctions with Dur
7. When the time ends, a signalsounds. Press any symbol to turnsoff the signal.With some programmes turnover the food after 30minutes. The display sho
°C2. Put the wire shelf on the telescopicrunners and carefully push them intothe oven.°CMake sure you push back the telescopicrunners fully in the ove
Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids in the bakingdish
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cookingfunction
Saving a programme1. Turn on the oven.2. Set a heating function or anautomatic programme.3. Press again and again until thedisplay shows: SAVE.4. Pr
Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: Li
To prevent too much smoke in the ovenduring roasting, add some water into thedeep pan. To prevent the smokecondensation, add water each time afterit d
Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionMeringues- two lev‐els- -
Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBread rolls 190 2 180 2 (
Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionCannelloni 180 - 190 2 18
Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionRabbit 190 2 175 2 60 - 8
Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sideToast 4 - 6 - 2 - 4 2 - 311.4 Turbo GrillingUse the first or the second shelf position.Bee
Food Tempera‐ture (°C)Time (min)Turkey, 4 - 6kg140 - 160 150 - 240Fish (steamed)Food Tempera‐ture (°C)Time (min)Whole fish,1 - 1.5 kg210 - 220 40 - 60
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Cookies, 16piecesbaking tray or drippingpan180 2 20 - 30Macaroons, 20piecesbaking tray or dri
11.7 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned s
VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5
11.10 True Fan + SteamCakes and pastriesFood Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsApple cake1)160 60 - 80 2 In a 20 cm cake mouldTarts 1
Food Tempera‐ture (°C)Time (min)Lamb, leg,1 kg175 110 - 130Chicken,whole, 1 kg200 55 - 65Turkey,whole, 4 kg170 180 - 240Duck,whole, 2 -2.5 kg170 - 180
Food Time (min)Kasseler (smoked loin ofpork)80 - 100FishUse the second shelf position.Set the temperature to 130°C.Food Time (min)Trout 25 - 30Salmon
Food Temperature(°C)Time (min) Shelf positionMeat 130 10 - 15 2Vegetables 130 10 - 15 211.14 Bread BakingPreheat an empty oven for10 minutes before co
Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsApple pie Conven‐tional Cook‐ingWireshelf2 180 70 - 90 Use 2 tins (20cm di
Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsBeef bur‐ger6 pieces,0.6 kgGrill Wireshelf anddrippingpan4 max. 20 - 30 Pu
2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the removed accessories in theopposite sequence.The retaining
• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp
25 minutes and let it cool down for 15minutes.3. Turn on the oven and set thefunction: True Fan + Steam. Set thetemperature between 130 and 230°C. Tur
6. Put the door on a soft cloth on astable surface.7. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release th
13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove
Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Turn off the oven withthe hous
14.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852314.2 Secur
For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma
17. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h
ENGLISH 47
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be replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially when t
2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Do not open the appliance doorduring the steam co
3. PRODUCT DESCRIPTION3.1 General overview511984107543221 3611Control panel2Electronic programmer3Water drawer4Heating element5Lamp6Fan7Shelf support,
SensorfieldFunction Comment2Heating Func‐tions or AssistedCookingPress the sensor field once to choose a heatingfunction or the menu: Assisted Cooking
Other indicators of the display:Symbol FunctionMinute Minder The function works.Time of day The display shows the current time.Duration The display sh
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