Electrolux EOB96850AX User Manual download pdf (Page 25)

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Bread rolls 190 2 180 2 (2 and

4)

25 - 40 6 - 8 rolls

in a bak‐

ing tray.

Preheat

the oven

for 10 mi‐

nutes

Pizza 230 - 250 1 230 - 250 1 10 - 20 In a bak‐

ing tray or

a deep

pan.

Preheat

the oven

for 10 mi‐

nutes

Scones 200 3 190 3 10 - 20 In a bak‐

ing tray.

Preheat

the oven

for 10 mi‐

nutes

Flans

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetable

flan

200 2 175 2 45 - 60 In a mould

Quiches 180 1 180 1 50 - 60 In a

mould.

Preheat

the oven

for 10 mi‐

nutes

Lasagne 180 - 190 2 180 - 190 2 25 - 40 In a

mould.

Preheat

the oven

for 10 mi‐

nutes

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