Electrolux EOB9851XAX User Manual Page 33
- Page / 64
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
- User Manual 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal light 6
- 2.7 Disposal 6
- 2.8 Service 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- 6.3 Submenu for: SousVide 13
- 6.4 Submenu for: Cleaning 13
- 6.5 Heating Functions 14
- 6.6 Specials 15
- 6.7 Submenu for: VarioGuide 16
- ENGLISH 17 17
- ENGLISH 19 19
- 6.8 Submenu for: SousVide 20
- VarioGuide 20
- 6.9 Activating a heating 21
- 6.10 Water drawer 21
- 6.11 Steam cooking 22
- 6.12 SousVide Cooking 22
- Preparing the food 22
- 6.13 Heat-up indicator 23
- 6.14 Fast Heat Up Indicator 23
- 6.15 Residual heat 23
- 7. CLOCK FUNCTIONS 24
- 8. AUTOMATIC PROGRAMMES 25
- 9. USING THE ACCESSORIES 25
- 9.2 Inserting the accessories 26
- 9.3 Telescopic runners 26
- 10. ADDITIONAL FUNCTIONS 27
- 11. HINTS AND TIPS 29
- ENGLISH 31 31
- ENGLISH 33 33
- 11.4 Turbo Grilling and 34
- Humidity High in succession 34
- 11.5 Humidity Low 34
- ENGLISH 35 35
- 11.8 Steam Regenerating 36
- 11.9 Yogurt Function 36
- 11.10 Baking 37
- 11.11 Tips on baking 37
- 11.12 Baking on one level: 38
- ENGLISH 39 39
- 11.13 Bakes and gratins 40
- 11.14 Moist Fan Baking 41
- 11.15 Multilevel Baking 41
- 11.16 Pizza Setting 42
- 11.17 Roasting 43
- 11.18 Roasting tables 43
- Preheat the oven 44
- 11.19 Grill 45
- 11.20 Frozen Foods 46
- 11.21 Slow Cooking 47
- 11.22 Preserving 48
- 11.23 Drying 49
- 11.24 Bread Baking 49
- 12. CARE AND CLEANING 51
- 12.2 Recommended cleaning 52
- 12.3 Removing the shelf 52
- 12.4 Steam Cleaning 52
- 12.5 Cleaning Reminder 53
- 12.7 Steam generation system 53
- - Descaling 53
- 12.8 Descaling reminder 54
- 12.9 Steam generation system 54
- - Rinsing 54
- 12.10 Removing and installing 54
- 13. TROUBLESHOOTING 55
- 13.1 What to do if 56
- ENGLISH 57 57
- 14. ENERGY EFFICIENCY 58
- 15. ENVIRONMENTAL CONCERNS 59
- ENGLISH 61 61
- ENGLISH 63 63
- 867316898-B-252017 64
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