Electrolux EOB9851XAX User Manual download pdf (Page 36)

11.7 Humidity Cooking - Humidity Medium

Food Temperature (°C) Time (min) Shelf position

Various types of

bread 500 -

1000g

180 - 190 45 - 60 2

Bread rolls 180 - 200 25 - 35 2

Sweet bread 160 - 170 30 - 45 2

Sweet yeast

dough bakeries

170 - 180 20 - 35 2

Sweet oven

dishes

160 - 180 45 - 60 2

Stewed / braised

meat

140 - 150 100 - 140 2

Spare ribs 140 - 150 75 - 100 2

Roasted fish fil‐

let

170 - 180 25 - 40 2

Roasted fish 170 - 180 35 - 45 2

11.8 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate

dishes

110 10 - 15 2

Pasta 110 10 - 15 2

Rice 110 10 - 15 2

Dumplings 110 15 - 25 2

11.9 Yogurt Function

Use this function to prepare yogurt.

Ingredients:

• 1 l milk

• 250 g natural yogurt

Method:

Mix the yogurt with the milk and fill it in

yogurt jars.

In case raw milk is used, heat up the milk

to the boiling point and let it cool down to

40 °C. Mix the yogurt afterwards with the

milk and fill it in yogurt jars.

Food Temperature (°C) Time (h) Shelf position

Yogurt creamy 42 5 - 6 2

Yogurt semisolid 42 7 - 8 2

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Electrolux EOB9851XAX User Manual Page 36

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