Electrolux EOB9956XAX User Manual download pdf (Page 17)

4. Turn on the oven.

5. Prepare the food in the correct

cookware.

6. Select a steam heating function and

the temperature.

7. If necessary, set the function

Duration or Set End Time.

The first steam shows after

approximately 2 minutes. An acoustic

signal sounds when the oven is at

approximately the set temperature.

The signal sounds at the end of the

cooking time.

8. Turn off the oven.

9. Empty the water drawer after the

steam cooking is completed.

CAUTION!

The oven is hot. There is

a risk of burns. Be

careful when you empty

the water drawer.

When the water drawer is

running out of water, an

acoustic signal sounds and

the water drawer needs to

be refilled to continue the

steam cooking as described

above.

Let the oven dry fully with

the door open.

To speed up the drying you

can heat up the oven with

hot air at temperature 150

°C for approximately 15

minutes.

Steam can condensate on the bottom of

the cavity and the visibility inside the

oven can be limited. If this occurs, dry

the cavity when the oven is cool.

At the end of a steam

cooking cycle, the oven

cooling fan runs at a higher

speed to evacuate in a

better way the excess of

steam. This is normal.

7.11 Submenu for: Favourites

Gran’s apple crumble

Delete

Rename

Run

BA

C

A. Return to menu

B. Favourite programme

C. List of functions

A list of previously saved settings. You

can also store the current settings such

as: duration, temperature or heating

function. You can set up to 20

programmes, which are shown on a list

in an alphabetic order.

Menu item Description

Run Run the previously

saved favourite.

Delete Permanently remove

this previously saved

favourite.

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