Electrolux EVY3741AOX Recipe Book

... ...EN RECIPE BOOK USER MANUAL

Convenience food Oven level Temperature°CTime in minOven baked cheese 2 170 - 190 20 - 30Chicken Wings 2 190 - 210 20 - 30Frozen Ready Meals TableFood

2) Use the drip tray or roasting trayDEFROSTING• Remove the food packaging. Put thefood on a plate.• Do not cover it with a bowl or a plate.This can e

Food to begrilledTemperature Oven levelGrilling time (min.)1st side 2nd sideWhole Fish,500 - 1000 g210 - 230 1 15 - 30 15 - 30Fast GrillingFood to be

Preserves table - Soft FruitsPreserve Tempera-ture (°C)Cooking time un-til simmering(min)Cooking time at100 °C (min)Strawberries, blueberries,raspberr

AUTOMATIC PROGRAMMESProgramme number Programme name1 TOP SIDE BEEF MEDIUM2 ROAST PORK3 CHICKEN, WHOLE4 PIZZA5 MUFFINS6 QUICHE LORRAINE7 WHITE BREAD8 P

ENGLISH 15

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HELPFUL HINTS AND TIPSINNER SIDE OF THE DOORIn some models, on the inner side ofthe door you can find:• The numbers of the shelf positions.• Informati

Type of baking Oven func-tionOvenlevelTemperature°CTime inminCheesecake, tray 2)ConvectionalCooking2 160 - 170 70 - 901) Preheat the oven2) Use the dr

BiscuitsFood Oven func-tionOven lev-elTemperature°CTime inminShort pastry biscuits True FanCooking2 150 - 160 10 - 20Short bread / Shortbread / Pastry

Cakes / pastries / breads on baking traysType of baking True Fan CookingShelf positions frombottom2 levelsTemperature °C Time inminShort pastry biscui

Baking results Possible cause RemedyThe cake is not ready inthe baking time given.The oven temperature istoo low.The next time you bake,set a slightly

VealType ofmeatQuantity Oven func-tionShelf po-sitionTemperature°CTime inminRoast veal 1 kg Turbo Grilling 1 160 - 180 150 - 120Knuckle ofveal1.5 - 2

Fish (steamed)Type ofmeatQuanti-tyOven func-tionShelf po-sitionTemperature °C Time inminWhole fish 1 - 1.5kgConvention-al Cooking1 210 - 220 45 - 60CO

FishFood to be Cooked Food Core TemperatureSalmon 65 - 70 °CTrouts 65 - 70 °CSLOW COOK TABLE• Use the function to prepare lean, tenderpieces of meat a