Electrolux EVY3741AOX Recipe Book download pdf (Page 6)

Baking results Possible cause Remedy

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

ROASTING TABLE

Roasting dishes

Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted di-

rectly in the deep pan or on the wire

shelf above the deep pan (if present).

• Roast lean meats in a roasting tin with a

lid. This will keep the meat more succu-

lent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

Beef

Type of

meat

Quantity Oven func-

tion

Shelf

position

Temperature

°C

Time in

min

Pot roast 1-1.5 kg Conventional

Cooking

1 230 120 - 150

Roast beef

or fillet

rare per cm. of

thickness

Turbo Grilling 1

190 - 200

1)

5 - 6 per

cm of thick-

ness

medium per cm. of

thickness

Turbo Grilling 1 180 - 190 6 - 8 per

cm of thick-

ness

well done per cm. of

thickness

Turbo Grilling 1 170 - 180 8- 10 per

cm of thick-

ness

1)

Preheat oven

Pork

Type of

meat

Quantity Oven func-

tion

Shelf po-

sition

Temperature

°C

Time in

min

Shoulder,

neck, ham

joint

1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120

Chop, spare

rib

1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90

Meat loaf 750 g - 1

kg

Turbo Grilling 1 160 - 170 50 - 60

Pork knuck-

le (pre-

cooked)

750 g - 1

kg

Turbo Grilling 1 150 - 170 90 - 120

6

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