Electrolux EVY3741AOX Recipe Book download pdf (Page 7)

Veal

Type of

meat

Quantity Oven func-

tion

Shelf po-

sition

Temperature

°C

Time in

min

Roast veal 1 kg Turbo Grilling 1 160 - 180 150 - 120

Knuckle of

veal

1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150

Lamb

Type of

meat

Quanti-

Oven func-

tion

Shelf po-

sition

Temperature °C Time in

min

Leg of lamb,

roast lamb

1 - 1.5

Turbo Grill-

ing

1 150 - 180 100- 120

Saddle of

lamb

1 - 1.5

Turbo Grill-

ing

1 160 - 180 40 - 60

Game

Type of

meat

Quanti-

Oven func-

tion

Shelf po-

sition

Temperature °C Time in

min

Saddle of

hare, leg of

hare

up to 1

Convention-

al Cooking

1 230 30 - 40

Saddle of

venison

1.5 - 2

Convention-

al Cooking

1 210 - 220 35 - 40

Haunch of

venison

1.5 - 2

Convention-

al Cooking

1 180 - 200 60 - 90

Preheat the oven

Poultry

Type of

meat

Quanti-

Oven func-

tion

Shelf

position

Temperature °C Time in

min

Chicken,

spring chick-

200 -

250 g

each

Turbo Grill-

ing

1 200 - 220 30 - 50

Chicken half 400 -

500 g

each

Turbo Grill-

ing

1 190 - 210 35 - 50

Poultry

pieces

1 - 1.5

Turbo Grill-

ing

1 190 - 210 50 - 70

Duck 1.5 - 2

Turbo Grill-

ing

1 180 - 200 80 - 100

ENGLISH 7

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

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Electrolux EVY3741AOX Recipe Book Page 7

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